Ingredients
• 1 box chocolate cake mix • 1 cup hot fudge topping • 1 can (14oz) sweetened condensed milk • 1 tsp vanilla extract
FOR GREEN FROSTING: • 1 cup butter, softened • 4 cups powdered sugar • 3-4 tbsp milk • 1 tsp vanilla extract • Green food coloring
FOR WITCH DECORATIONS: • Black decorating gel • Orange and black sprinkles • Candy corn • Small chocolate chips
Instructions
- Preheat oven to 350°F
- Prepare cake mix according to package directions
- Bake in 9×13 inch pan 30-35 minutes
- Poke holes all over hot cake with fork
- Heat hot fudge topping until warm
- Pour over cake, let absorb
- Mix condensed milk and vanilla
- Pour over cake, let cool completely
- Beat butter until creamy for frosting
- Gradually add powdered sugar, milk, and vanilla
- Add green food coloring until desired color
- Spread frosting over cooled cake
- Use black decorating gel for witch faces
- Add sprinkles, candy corn, and chocolate chips
- Refrigerate 2 hours before serving
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 35 mins, Total Time: 2 hours 30 mins, Servings: 12, Calories: 320, Net Carbs: 42g, Fats: 18g, Protein: 4g