If you’re looking for a visually striking, crowd-pleasing dessert that requires zero baking, Mint Oreo Layered Dessert delivers bold chocolate-mint flavor with creamy, fluffy texture in every bite. This chilled dessert combines crushed chocolate sandwich cookies, a smooth cream cheese layer, mint pudding, and whipped topping for a structured yet spoon-soft finish.

It’s ideal for holidays, potlucks, St. Patrick’s Day gatherings, or anytime you want a make-ahead dessert that slices cleanly and tastes indulgent.

What Makes This Dessert So Popular?

This layered dessert succeeds because of:

Textural contrast (crumb crust + creamy layers)
Balanced sweetness
Refreshing mint flavor

Stable structure for slicing
No oven required

The layering technique creates distinct visual bands while allowing flavors to meld during refrigeration.

Key Ingredient Spotlight

Oreo cookies form both the crust and the flavor base. For the mint variation, you can use standard Oreos plus mint flavoring—or mint-flavored Oreos for intensified flavor.

Ingredients (Serves 12–15)

36 Oreo cookies (about one standard package)
6 tablespoons unsalted butter, melted

Cream Cheese Layer

8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

Mint Pudding Layer

2 boxes (3.4 oz each) instant vanilla pudding
3 cups cold milk
1 teaspoon peppermint extract

3–4 drops green food coloring (optional)

Top Layer

1 ½ cups whipped topping
Crushed Oreos or chocolate shavings for garnish

Step-by-Step Instructions

Crush Oreos (including filling) into fine crumbs using a food processor or rolling pin.

Mix crumbs with melted butter until evenly coated.

Press firmly into the bottom of a 9×13-inch dish to form an even crust.

Refrigerate for 15–20 minutes to set.

2. Make the Cream Cheese Layer

Beat softened cream cheese until smooth.

Add powdered sugar and mix until fully incorporated.

Fold in whipped topping gently to maintain light texture.

Spread evenly over chilled crust.

3. Prepare Mint Pudding Layer

Whisk pudding mix with cold milk for 2 minutes until thickened.

Add peppermint extract and food coloring if desired.

Let pudding sit 3–5 minutes to fully set.

Spread evenly over cream cheese layer.

4. Add Final Topping

Spread remaining whipped topping over pudding layer.

Garnish with crushed Oreos or chocolate curls.

5. Chill

Refrigerate for at least 4 hours (overnight preferred) before slicing.

Proper chilling ensures clean layers and firm texture.

Texture & Flavor Profile

Firm chocolate cookie base
Light, slightly tangy cream cheese layer

Smooth mint pudding
Airy whipped topping
Cool, refreshing finish

Pro Tips for Clean Layers

Use Fully Softened Cream Cheese

Lumps compromise structure.

Chill Between Layers (Optional)

For sharper definition, chill 10–15 minutes after each layer.

Don’t Overuse Peppermint Extract

It is highly concentrated; too much becomes overpowering.

Variations

Grasshopper Style

Add mini chocolate chips between layers.

Andes Mint Version

Fold crushed mint chocolate candies into pudding layer.

Chocolate Pudding Base

Substitute vanilla pudding with chocolate for deeper flavor.

Frozen Version

Freeze for 2–3 hours for an ice-cream-cake texture.

Storage

Refrigerate up to 4 days (covered)
Do not leave at room temperature longer than 2 hours

Can be frozen up to 1 month

Nutritional Snapshot (Approximate per serving)

Calories: 350–420
Carbohydrates: 40–45g

Fat: 18–22g
Protein: 4–6g

Values vary by brand and portion size.

Common Mistakes to Avoid

Not crushing cookies finely enough
Overmixing pudding before spreading
Skipping chill time

Using warm ingredients

Serving Suggestions

Holiday dessert tables
Potluck gatherings

Birthday parties
After-dinner dessert bars

Final Thoughts

Mint Oreo Layered Dessert is a structured, no-bake confection that balances chocolate richness with cool mint brightness. Its layered construction creates visual appeal while maintaining soft, sliceable consistency.

Mint Oreo Layered Dessert

Author: WAFA LI

Print Recipe

Ingredients

Scale

For the crust:

24 Mint Oreos (or regular Oreos + ½ tsp peppermint extract)
¼ cup (60g) unsalted butter, melted

For the cheesecake layer:

8 oz (225g) cream cheese, softened
½ cup (60g) powdered sugar
1 tsp vanilla extract

Optional: ¼ tsp peppermint extract (for extra minty kick)

For the topping:

1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
Optional garnish: crushed Mint Oreos, mini chocolate chips, or green sprinkles

Instructions

Make crust: Crush Mint Oreos into fine crumbs (food processor or zip-top bag + rolling pin). Mix with melted butter. Press firmly into bottom of an 8×8″ dish or 9″ pie plate. Chill 10 minutes.
Make cheesecake layer: Beat cream cheese, powdered sugar, vanilla, and optional peppermint extract until smooth and fluffy (~2–3 min).
Assemble: Spread cheesecake layer evenly over crust. Top with whipped topping; smooth with a spatula.

Chill: Refrigerate at least 2 hours, or until set (best overnight).
Garnish with crushed Oreos or sprinkles before serving.

💡 Pro Tips:
– For gluten-free: Use GF mint sandwich cookies.
– For dairy-free: Use dairy-free cream cheese, butter, and whipped topping.
– Make it festive: Add a few drops of green food coloring to the cheesecake layer for St. Patrick’s Day or Christmas!

Prep Time & Nutrition (per serving, serves 9):