Name: Mint Oreo Layered Dessert
Ingredients: 24 Mint Oreos (or regular Oreos + ½ tsp peppermint extract); ¼ cup (60g) unsalted butter, melted; 8 oz (225g) cream cheese, softened; ½ cup (60g) powdered sugar; 1 tsp vanilla extract; Optional: ¼ tsp peppermint extract (for extra minty kick); 1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed; Optional garnish: crushed Mint Oreos, mini chocolate chips, or green sprinkles

Ingredients

Scale

For the crust:

24 Mint Oreos (or regular Oreos + ½ tsp peppermint extract)
¼ cup (60g) unsalted butter, melted

For the cheesecake layer:

8 oz (225g) cream cheese, softened
½ cup (60g) powdered sugar
1 tsp vanilla extract
Optional: ¼ tsp peppermint extract (for extra minty kick)

For the topping:

1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
Optional garnish: crushed Mint Oreos, mini chocolate chips, or green sprinkles

Instructions

Make crust: Crush Mint Oreos into fine crumbs (food processor or zip-top bag + rolling pin). Mix with melted butter. Press firmly into bottom of an 8×8″ dish or 9″ pie plate. Chill 10 minutes.
Make cheesecake layer: Beat cream cheese, powdered sugar, vanilla, and optional peppermint extract until smooth and fluffy (~2–3 min).
Assemble: Spread cheesecake layer evenly over crust. Top with whipped topping; smooth with a spatula.
Chill: Refrigerate at least 2 hours, or until set (best overnight).
Garnish with crushed Oreos or sprinkles before serving.

💡 Pro Tips:
– For gluten-free: Use GF mint sandwich cookies.
– For dairy-free: Use dairy-free cream cheese, butter, and whipped topping.
– Make it festive: Add a few drops of green food coloring to the cheesecake layer for St. Patrick’s Day or Christmas!

Prep Time & Nutrition (per serving, serves 9):