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Mississippi Mud Pie

  • Author: WAFA LI

Ingredients

  • Chocolate sandwich cookies, 1 1/2 cups finely crushed 🍪
  • Unsalted butter, 5 tbsp melted 🧈
  • Semi-sweet chocolate chips, 8 oz (225g) 🍫
  • Heavy cream, 1 cup (240ml) 🥛
  • Strong brewed coffee, 1 tbsp ☕
  • Granulated sugar, 1/2 cup (100g) 🍚
  • Large eggs, 3 room temperature 🥚
  • Vanilla extract, 1 tsp (5ml) 🌿
  • Salt, 1/4 tsp 🧂
  • Whipped cream or whipped topping, 1 cup 🍨
  • Hot fudge sauce, 1/2 cup warmed 🍫
  • Chopped pecans (optional), 1/2 cup 🥜

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed cookies with melted butter until combined and press into a 9-inch pie pan to form a crust.
  3. Bake crust 8 minutes, then cool on a rack.
  4. Warm heavy cream in a saucepan until just simmering, remove from heat and stir in chocolate chips and coffee until smooth.
  5. Whisk eggs with sugar and salt until pale, then temper eggs by slowly adding a few tablespoons of the hot chocolate mixture while whisking.
  6. Stir tempered eggs into the remaining chocolate mixture, return to low heat and cook 2–3 minutes while stirring until slightly thickened.
  7. Pour chocolate filling into cooled crust and smooth the top.
  8. Bake pie 12–15 minutes until set around edges but slightly jiggly in center, then cool to room temperature.
  9. Top cooled pie with whipped cream, drizzle hot fudge and sprinkle chopped pecans.
  10. Chill at least 2 hours before slicing and serve chilled.

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Find it online: https://fetss.com/desserts/mississippi-mud-pie/