Nothing says holiday cheer quite like a plate of M&M Christmas Cookies! These soft, chewy cookies are packed with colorful red and green M&M candies, buttery dough, and just the right amount of sweetness—perfect for Christmas cookie exchanges, holiday parties, or family baking traditions.

They’re easy to make, kid-friendly, and festive enough to brighten any holiday cookie platter.

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⭐ Why You’ll Love This Recipe

• Festive and colorful – bright red and green M&Ms make them perfect for Christmas.
• Soft and chewy – perfectly tender inside with a slight crisp on the edges.
• Easy to make – simple ingredients and minimal prep time.
• Kid-friendly – fun to make and eat!
• Perfect for gifting – wrap in a holiday tin for friends and family.

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🍪 Ingredients You’ll Need

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups M&M candies (holiday red & green if possible)
• Optional: ½ cup white chocolate chips for extra sweetness

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🔥 How to Make M&M Christmas Cookies

1. Preheat Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

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2. Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking soda
• Salt

Set aside.

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3. Cream Butter and Sugars

In a large bowl, beat:

• Softened butter
• Granulated sugar
• Brown sugar

until light and fluffy, about 2–3 minutes.

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4. Add Eggs and Vanilla

Beat in:

• Eggs, one at a time
• Vanilla extract

Mix until fully incorporated.

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5. Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture and mix until just combined.

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6. Fold in M&Ms

Gently fold in M&M candies and optional white chocolate chips.

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7. Scoop Cookies

Use a cookie scoop or spoon to drop dough onto prepared baking sheets, spacing about 2 inches apart.

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8. Bake

Bake for 10–12 minutes or until edges are lightly golden but centers are still soft.

Tip: Do not overbake—they continue to cook slightly on the hot baking sheet.

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9. Cool

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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🍽 Serving Suggestions

• Serve on a festive holiday platter for parties.
• Package in cellophane bags or holiday tins for gifting.
• Pair with hot cocoa, coffee, or milk for a cozy treat.
• Stack in layers with parchment paper to share at cookie exchanges.

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🌟 Tips for the Best M&M Christmas Cookies

✔ Use fresh M&Ms

Old candies can crack or lose color during baking.

✔ Don’t overmix

Overmixing the dough can lead to tough cookies. Fold in the M&Ms gently.

✔ Customize flavors

• Add a pinch of cinnamon or nutmeg for a holiday twist.
• Substitute white or milk chocolate chips for extra variety.

✔ Make ahead

Dough can be chilled for up to 3 days or frozen for up to 2 months. Bake when ready.

✔ Cookie size

Use a medium cookie scoop for uniform size and even baking.

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🧊 Storing & Freezing

Store:

Keep cookies in an airtight container at room temperature for up to 5 days.

Freeze:

Freeze baked cookies for up to 2 months. Freeze dough balls for baking later.

Reheat:

Warm cookies for a few seconds in the microwave for that fresh-baked feeling.

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❤️ Final Thoughts

M&M Christmas Cookies are a colorful, festive, and crowd-pleasing treat that’s perfect for the holidays. Soft, chewy, and loaded with sweet candies, they’re ideal for family traditions, parties, and gift-giving. Simple to make and impossible to resist, these cookies are sure to become a holiday favorite year after year.

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