Description
This banana bread is incredibly moist, rich, and chocolatey deliciousness!
Ingredients
1½ cups (340 g) mashed ripe bananas (about 3 large)
1⅔ cups (200 g) all-purpose flour
2 tbsp (16 g) cornstarch
1 tsp baking powder ¾ tsp baking soda ½ tsp salt (omit if using salted butter)
¾ cup (150 g) soft brown sugar
¼ cup (56 g) unsalted butter, room temperature
¼ cup (52 g) unflavored vegetable oil (canola oil)
1½ tsp vanilla extract
1 large egg, room temperature
1 cup (170 g) semisweet chocolate chips (divided into ¾ cup and ¼ cup)
Instructions
Preheat oven to 180 °C (350°F) and line an 8.5×4.5 inch loaf tin. Mash bananas in a bowl until smooth. Sift flour, cornstarch, baking powder, baking soda, and salt in another bowl. In a large bowl, cream butter, brown sugar, and oil for 2 minutes. Add egg, mashed bananas, and vanilla; mix well. Fold in dry ingredients and ¾ cup chocolate chips until just combined. Pour batter into the loaf tin, sprinkle remaining chocolate chips on top. Bake for 1 hour or until a skewer comes out clean. Cool for 15 minutes in the tin, then transfer to a wire rack for 30 minutes before serving. Enjoy!
- Prep Time: 10 mins
- Cook Time: 1 hr
Nutrition
- Serving Size: 8
- Calories: 488
- Fat: 23g
- Carbohydrates: 63g
- Protein: 5g