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Monster Fudge: A Spooky and Fun Halloween Treat πŸŽƒπŸ‘Ή


  • Author: WAFA LI

Ingredients

β€’ 3 cups semi-sweet chocolate chips β€’ 1 can (14oz) sweetened condensed milk β€’ ΒΌ cup butter β€’ 1 tsp vanilla extract β€’ Green food coloring β€’ Orange and black decorating gel β€’ Candy eyeballs β€’ Mini marshmallows β€’ Crushed chocolate cookies β€’ Halloween sprinkles


Instructions

  1. Line 8Γ—8 inch pan with parchment paper
  2. In medium saucepan, combine chocolate chips, condensed milk, and butter
  3. Cook over low heat, stirring constantly until smooth
  4. Remove from heat and stir in vanilla extract
  5. Divide fudge mixture in half
  6. Add green food coloring to one half
  7. Pour chocolate fudge into prepared pan
  8. Drop spoonfuls of green fudge on top
  9. Swirl with knife to create monster effect
  10. Refrigerate 2 hours until set
  11. Remove from pan and cut into squares
  12. Use decorating gel to draw monster faces
  13. Add candy eyeballs, marshmallows, and sprinkles
  14. Store covered in refrigerator

PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 2 hours 30 mins, Servings: 16, Calories: 180, Net Carbs: 22g, Fats: 12g, Protein: 3g