Ingredients
Scale
- 600 g seedless watermelon, cubed 🍉
- 2 tbsp fresh lime juice 🍋
- 1–2 tbsp erythritol or granulated sweetener (adjust to taste) 🍬
- 1/8 tsp fine salt to enhance flavor 🧂
- 4–6 fresh mint leaves, optional 🌿
- 1–2 tbsp cold water or coconut water (if needed) 💧
- 1 Ninja Creami pint container or freezer-safe pint 🧊
Instructions
- Prepare the watermelon: remove rind and seeds, then cut into cubes.
- In a blender, combine watermelon cubes, lime juice, sweetener, salt and mint (if using). Blend until very smooth.
- Taste the puree and adjust sweetness or lime as needed.
- Pour the blended mixture into the Ninja Creami pint container, leaving a little headspace, and smooth the top.
- Freeze the pint upright for at least 24 hours (do not skip freezing time).
- Attach the frozen pint to the Ninja Creami base and process using the ‘Sorbet’ program.
- If the texture is crumbly, add 1 tbsp cold water (or coconut water) to the center of the pint and respin until smooth. Repeat only if necessary.
- Scoop into bowls or cones and serve immediately for a soft, scoopable sorbet. For firmer texture, refreeze for 10–20 minutes and scoop again.