Description
A creamy, dreamy twist on the classic banana split — this no-bake cheesecake layers all your favorite sundae flavors in one easy, chilled dessert!
Ingredients
For the Crust:
1½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp sugar
For the Cheesecake Layer:
24 oz (3 packages) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
For the Banana Layer:
2 ripe bananas
2 tbsp lemon juice
For the Toppings:
1/2 cup chocolate sauce or ganache
1/2 cup strawberry sauce or sliced strawberries
Whipped cream
Chopped nuts
Maraschino cherries
Instructions
In a bowl, mix crust ingredients and press into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream. Spread half of the mixture over the crust.
Mash bananas with lemon juice and spread over the cheesecake layer. Top with remaining cheesecake mixture.
Drizzle chocolate sauce and strawberry sauce over the top in a zig-zag pattern. Add whipped cream, chopped nuts, and cherries.
Cover and chill for at least 4–6 hours or overnight until set.
- Prep Time: 20 mins
- Chill Time: 6 hrs
Nutrition
- Serving Size: 12
- Calories: 420
- Fat: 28g
- Carbohydrates: 35g
- Protein: 10g