Ingredients
Scale
-
2 cups shredded coconut
-
1/2 cup coconut oil, melted
-
1/3 cup maple syrup
-
1/2 cup almond flour
-
1 tsp vanilla extract
-
Pinch of salt
Instructions
-
In a bowl, mix shredded coconut, almond flour, and salt.
-
Add melted coconut oil, maple syrup, and vanilla; stir to combine.
-
Let the mixture rest 5 minutes to thicken.
-
Scoop into small cookie balls and place on a lined tray.
-
Chill in the fridge for 20–30 minutes until firm.
-
Enjoy straight from the fridge or store chilled.
PREP TIME & NUTRITION :
-
Prep Time: 10 mins
-
Cook Time: 0 mins
-
Total Time: 10 mins + chilling
-
Servings: 12
-
Calories: 120
-
Net Carbs: 4g
-
Fats: 10g
-
Protein: 2g