Ingredients
• 1 sleeve (about 40) graham crackers
• 2 packages (3.4 oz each) instant lemon pudding mix
• 2 ½ cups cold milk (dairy or plant-based)
• 1 tub (8 oz) Cool Whip or homemade whipped cream (thawed if frozen)
• 1 tbsp instant coffee granules (optional, for eclair flavor)
• Powdered sugar (for dusting)
Instructions
- In a bowl, whisk lemon pudding mix and cold milk. Beat 2 minutes until thickened.
- Gently fold in half the Cool Whip until light and fluffy.
- Dissolve instant coffee in 1 tsp hot water (if using). Stir into the mixture for authentic eclair flavor.
- In an 8Ă—8-inch or 9Ă—13-inch dish, layer:
→ Graham crackers (break to fit)
→ Half the lemon filling
→ More graham crackers
→ Remaining filling - Top with remaining graham crackers.
- Spread remaining Cool Whip over the top.
- Dust generously with powdered sugar using a fine sieve.
- Chill at least 4 hours (or overnight) to soften the crackers and set the layers.
✨ Serve chilled—each bite is cool, creamy, and bursting with citrusy sweetness!
đź’ˇ Make ahead: This tastes even better the next day! Store covered in the fridge.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 4 hrs 15 mins (includes chilling) , Servings : 12 squares , Calories : 220 , Net Carbs: 28g , Fats: 9g , Protein: 4g