Ingredients
• 24 graham crackers, crushed • 6 tbsp melted butter • 16 oz cream cheese, softened • ½ cup brown sugar • 1 cup pumpkin puree • ½ cup heavy cream • 1 tsp vanilla extract • 1 tsp pumpkin pie spice • ½ tsp cinnamon • ¼ tsp nutmeg • ¼ tsp ginger • 2 tbsp powdered gelatin • ¼ cup cold water
Instructions
- Mix graham cracker crumbs with melted butter
- Press into bottom of 12 muffin tin cups
- Chill crusts in refrigerator
- Sprinkle gelatin over cold water, let bloom 5 minutes
- Heat gelatin mixture until dissolved, cool slightly
- Beat cream cheese and brown sugar until smooth
- Add pumpkin puree, spices, and vanilla
- Whip heavy cream to soft peaks
- Fold whipped cream into pumpkin mixture
- Stir in dissolved gelatin
- Spoon filling over crusts
- Refrigerate 4 hours or overnight until set
- Top with whipped cream if desired
- Serve chilled
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 0 mins, Total Time: 4 hours 25 mins, Servings: 12, Calories: 220, Net Carbs: 18g, Fats: 16g, Protein: 5g