No-Bake Peanut Butter Cheesecake: A Dreamy Dessert You’ll Fall in Love With

If you’re a fan of creamy cheesecakes and the rich, nutty flavor of peanut butter, this No-Bake Peanut Butter Cheesecake is going to be your new favorite dessert. It’s silky-smooth, indulgently rich, and incredibly easy to make — no oven required!

This cheesecake is a perfect balance of sweet, salty, and creamy, with a buttery cookie crust and a luscious peanut butter filling that melts in your mouth. Whether for a family gathering, holiday dinner, or just a late-night craving, it’s a showstopper that requires minimal effort but delivers maximum flavor.


🍰 Why You’ll Love This Recipe

  • No baking needed: Skip the oven — the fridge does all the work.
  • Smooth and creamy texture: Like a peanut butter cloud in cheesecake form.
  • Simple ingredients: Made with pantry staples and ready in no time.
  • Perfect for make-ahead desserts: Chills beautifully overnight.
  • Crowd-pleaser: Peanut butter lovers can’t resist it!

🥜 Ingredients You’ll Need

For the Crust:

  • 1 ½ cups crushed graham crackers (or crushed Oreos for a chocolate twist)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling:

  • 16 oz (450 g) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (cold)

Optional Toppings:

  • Crushed peanuts or peanut butter cups
  • Chocolate drizzle or ganache
  • Whipped cream
  • Caramel sauce

🍯 How to Make No-Bake Peanut Butter Cheesecake

Step 1: Prepare the Crust

In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press firmly into the bottom of a 9-inch springform pan (or pie dish).
Place in the fridge while preparing the filling.


Step 2: Make the Peanut Butter Filling

In a large mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.


Step 3: Assemble the Cheesecake

Spoon the peanut butter filling over the prepared crust and smooth the top with a spatula.
Refrigerate for at least 6 hours (overnight is best) until fully set and firm.


Step 4: Add Toppings & Serve

Once set, remove from the springform pan.
Top with your favorite additions — a drizzle of melted chocolate, crushed peanuts, or mini peanut butter cups for an extra indulgent finish.

Slice, serve chilled, and enjoy every creamy bite!


🍫 Optional Chocolate Ganache Topping

For an even richer dessert, make a quick chocolate ganache:

  • Heat ½ cup heavy cream until hot (but not boiling).
  • Pour over 1 cup chocolate chips and let sit for 1 minute.
  • Stir until smooth, then pour over the chilled cheesecake.
    Let it set in the fridge for 30 minutes before serving.

💡 Tips for Perfect No-Bake Cheesecake

  1. Use full-fat cream cheese for the creamiest texture.
  2. Chill long enough: At least 6 hours, but overnight is ideal.
  3. Don’t overmix after folding in whipped cream — it keeps the filling light and airy.
  4. Line the pan with parchment paper for easy removal.
  5. Use creamy peanut butter: Avoid natural peanut butter with oil separation for best results.

🧁 Variations You’ll Love

  • Chocolate Peanut Butter Cheesecake: Add ¼ cup cocoa powder to the filling.
  • Nutella Swirl: Swirl in ½ cup Nutella before chilling.
  • Mini Cheesecakes: Divide mixture into muffin cups for single-serve desserts.
  • Oreo Crust: Swap graham crackers for crushed Oreos for a chocolatey base.
  • Salted Caramel Twist: Drizzle caramel sauce and sprinkle sea salt on top.

🧊 Storage & Freezing Tips

  • Fridge: Store covered for up to 5 days.
  • Freezer: Freeze up to 2 months — thaw overnight in the fridge before serving.

💡 Pro Tip: For cleaner slices, use a warm knife (run it under hot water and wipe dry before each cut).


🍽️ Serving Suggestions

Serve your No-Bake Peanut Butter Cheesecake with:

  • A drizzle of chocolate or caramel sauce 🍫
  • Fresh whipped cream on top 🍦
  • Crushed peanut butter cups for crunch 🥜
  • A tall glass of cold milk or coffee ☕

❤️ Final Thoughts

This No-Bake Peanut Butter Cheesecake is the ultimate dessert for peanut butter lovers. With its rich, creamy filling and buttery crust, it’s pure indulgence in every bite — and the best part? You don’t even have to turn on the oven.

Whether you’re making it for a dinner party or just treating yourself, this easy cheesecake will always impress. Once you try it, it’ll become your go-to dessert for any occasion.

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No-Bake Peanut Butter Cheesecake: A Dreamy Dessert You’ll Fall in Love With


  • Author: WAFA LI

Ingredients

For the crust:
• 1 cup graham cracker crumbs (or gluten-free cookies)
• 3 tbsp melted butter or coconut oil
• 1 tbsp brown sugar

For the filling:
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup creamy peanut butter (unsweetened)
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream or full-fat coconut cream (cold)

For the topping (optional):
• ¼ cup melted chocolate or chocolate drizzle
• Crushed peanuts or peanut butter cups
• Whipped cream


Instructions

  1. Make the crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of a 7-inch springform pan or pie dish. Chill 10 minutes.
  2. Make the filling: In a large bowl, beat cream cheese and peanut butter until smooth and fluffy. Add powdered sugar and vanilla. Mix well.
  3. In another bowl, whip cold heavy cream to stiff peaks. Gently fold into peanut butter mixture until light and airy.
  4. Pour over crust and smooth the top.
  5. Chill at least 4 hours (or overnight) to set.
  6. Before serving: Drizzle with melted chocolate, sprinkle with crushed peanuts, or top with whipped cream.

Perfect for parties, potlucks, or anytime you want a cool, rich dessert without turning on the oven!

💡 Make it vegan: Use dairy-free cream cheese, coconut cream, and maple syrup instead of powdered sugar.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 4 hrs 15 mins (includes chilling) , Servings : 8 slices , Calories : 280 , Net Carbs: 20g , Fats: 20g , Protein: 8g

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