If you’re a fan of creamy cheesecakes and the rich, nutty flavor of peanut butter, this No-Bake Peanut Butter Cheesecake is going to be your new favorite dessert. It’s silky-smooth, indulgently rich, and incredibly easy to make — no oven required!
This cheesecake is a perfect balance of sweet, salty, and creamy, with a buttery cookie crust and a luscious peanut butter filling that melts in your mouth. Whether for a family gathering, holiday dinner, or just a late-night craving, it’s a showstopper that requires minimal effort but delivers maximum flavor.
🍰 Why You’ll Love This Recipe
- No baking needed: Skip the oven — the fridge does all the work.
- Smooth and creamy texture: Like a peanut butter cloud in cheesecake form.
- Simple ingredients: Made with pantry staples and ready in no time.
- Perfect for make-ahead desserts: Chills beautifully overnight.
- Crowd-pleaser: Peanut butter lovers can’t resist it!
🥜 Ingredients You’ll Need
For the Crust:
- 1 ½ cups crushed graham crackers (or crushed Oreos for a chocolate twist)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 16 oz (450 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
Optional Toppings:
- Crushed peanuts or peanut butter cups
- Chocolate drizzle or ganache
- Whipped cream
- Caramel sauce
🍯 How to Make No-Bake Peanut Butter Cheesecake
Step 1: Prepare the Crust
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press firmly into the bottom of a 9-inch springform pan (or pie dish).
Place in the fridge while preparing the filling.
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.
Step 3: Assemble the Cheesecake
Spoon the peanut butter filling over the prepared crust and smooth the top with a spatula.
Refrigerate for at least 6 hours (overnight is best) until fully set and firm.
Step 4: Add Toppings & Serve
Once set, remove from the springform pan.
Top with your favorite additions — a drizzle of melted chocolate, crushed peanuts, or mini peanut butter cups for an extra indulgent finish.
Slice, serve chilled, and enjoy every creamy bite!
🍫 Optional Chocolate Ganache Topping
For an even richer dessert, make a quick chocolate ganache:
- Heat ½ cup heavy cream until hot (but not boiling).
- Pour over 1 cup chocolate chips and let sit for 1 minute.
- Stir until smooth, then pour over the chilled cheesecake.
Let it set in the fridge for 30 minutes before serving.
💡 Tips for Perfect No-Bake Cheesecake
- Use full-fat cream cheese for the creamiest texture.
- Chill long enough: At least 6 hours, but overnight is ideal.
- Don’t overmix after folding in whipped cream — it keeps the filling light and airy.
- Line the pan with parchment paper for easy removal.
- Use creamy peanut butter: Avoid natural peanut butter with oil separation for best results.
🧁 Variations You’ll Love
- Chocolate Peanut Butter Cheesecake: Add ¼ cup cocoa powder to the filling.
- Nutella Swirl: Swirl in ½ cup Nutella before chilling.
- Mini Cheesecakes: Divide mixture into muffin cups for single-serve desserts.
- Oreo Crust: Swap graham crackers for crushed Oreos for a chocolatey base.
- Salted Caramel Twist: Drizzle caramel sauce and sprinkle sea salt on top.
🧊 Storage & Freezing Tips
- Fridge: Store covered for up to 5 days.
- Freezer: Freeze up to 2 months — thaw overnight in the fridge before serving.
💡 Pro Tip: For cleaner slices, use a warm knife (run it under hot water and wipe dry before each cut).
🍽️ Serving Suggestions
Serve your No-Bake Peanut Butter Cheesecake with:
- A drizzle of chocolate or caramel sauce 🍫
- Fresh whipped cream on top 🍦
- Crushed peanut butter cups for crunch 🥜
- A tall glass of cold milk or coffee ☕
❤️ Final Thoughts
This No-Bake Peanut Butter Cheesecake is the ultimate dessert for peanut butter lovers. With its rich, creamy filling and buttery crust, it’s pure indulgence in every bite — and the best part? You don’t even have to turn on the oven.
Whether you’re making it for a dinner party or just treating yourself, this easy cheesecake will always impress. Once you try it, it’ll become your go-to dessert for any occasion.
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No-Bake Peanut Butter Cheesecake: A Dreamy Dessert You’ll Fall in Love With
Ingredients
For the crust:
• 1 cup graham cracker crumbs (or gluten-free cookies)
• 3 tbsp melted butter or coconut oil
• 1 tbsp brown sugar
For the filling:
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup creamy peanut butter (unsweetened)
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream or full-fat coconut cream (cold)
For the topping (optional):
• ¼ cup melted chocolate or chocolate drizzle
• Crushed peanuts or peanut butter cups
• Whipped cream
Instructions
- Make the crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of a 7-inch springform pan or pie dish. Chill 10 minutes.
- Make the filling: In a large bowl, beat cream cheese and peanut butter until smooth and fluffy. Add powdered sugar and vanilla. Mix well.
- In another bowl, whip cold heavy cream to stiff peaks. Gently fold into peanut butter mixture until light and airy.
- Pour over crust and smooth the top.
- Chill at least 4 hours (or overnight) to set.
- Before serving: Drizzle with melted chocolate, sprinkle with crushed peanuts, or top with whipped cream.
✨ Perfect for parties, potlucks, or anytime you want a cool, rich dessert without turning on the oven!
💡 Make it vegan: Use dairy-free cream cheese, coconut cream, and maple syrup instead of powdered sugar.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 4 hrs 15 mins (includes chilling) , Servings : 8 slices , Calories : 280 , Net Carbs: 20g , Fats: 20g , Protein: 8g