Ingredients
For the crust:
• 1 cup graham cracker crumbs (or gluten-free cookies)
• 3 tbsp melted butter or coconut oil
• 1 tbsp brown sugar
For the filling:
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup creamy peanut butter (unsweetened)
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream or full-fat coconut cream (cold)
For the topping (optional):
• ¼ cup melted chocolate or chocolate drizzle
• Crushed peanuts or peanut butter cups
• Whipped cream
Instructions
- Make the crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of a 7-inch springform pan or pie dish. Chill 10 minutes.
- Make the filling: In a large bowl, beat cream cheese and peanut butter until smooth and fluffy. Add powdered sugar and vanilla. Mix well.
- In another bowl, whip cold heavy cream to stiff peaks. Gently fold into peanut butter mixture until light and airy.
- Pour over crust and smooth the top.
- Chill at least 4 hours (or overnight) to set.
- Before serving: Drizzle with melted chocolate, sprinkle with crushed peanuts, or top with whipped cream.
✨ Perfect for parties, potlucks, or anytime you want a cool, rich dessert without turning on the oven!
💡 Make it vegan: Use dairy-free cream cheese, coconut cream, and maple syrup instead of powdered sugar.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 4 hrs 15 mins (includes chilling) , Servings : 8 slices , Calories : 280 , Net Carbs: 20g , Fats: 20g , Protein: 8g