Description
Creamy, dreamy, and rich with peanut butter flavor — this no-bake keto pie is smooth, fudgy, and layered with chocolate for a sweet treat that’s ready in minutes!
Ingredients
For the Crust:
1 cup almond flour
¼ cup powdered erythritol or monk fruit sweetener
2 tbsp unsweetened cocoa powder (optional, for chocolate crust)
2 tbsp melted coconut oil or butter
For the Filling:
8 oz cream cheese, softened
4 oz creamy peanut butter
¼ cup heavy cream or full-fat coconut cream
¼ cup powdered sweetener (erythritol or allulose)
½ tsp vanilla extract
Pinch of salt
Optional Chocolate Drizzle:
¼ cup sugar-free dark chocolate chips
1 tbsp coconut oil
Optional Toppings:
Crushed peanuts
Sugar-free chocolate shavings
Whipped cream
Instructions
In a bowl, mix almond flour , powdered sweetener , cocoa powder (if using), and melted oil until crumbly. Press into the bottom of a small pie dish or tart pan lined with parchment paper.
In another bowl, beat cream cheese , peanut butter , heavy cream , powdered sweetener , vanilla , and salt until smooth and thick.
Spoon mixture over the crust and smooth the top.
Optional: Melt sugar-free chocolate chips with coconut oil and drizzle over the top before chilling.
Cover and refrigerate for at least 2–3 hours to firm up.
Before serving, add crushed peanuts, chocolate shavings, or whipped cream if desired.
- Prep Time: 10 mins
- Chill Time: 2 hr
Nutrition
- Serving Size: 8
- Calories: 200
- Fat: 16g
- Carbohydrates: 4g
- Protein: 6g