Name: No-Bake Peanut Butter Pie: Creamy, Dreamy, and Effortlessly Irresistible
Ingredients: 1½ cups (150g) chocolate cookie crumbs (Oreos or chocolate graham crackers); 3 tbsp unsalted butter, melted; Pinch of salt; 8 oz (225g) cream cheese, softened; ¾ cup (190g) creamy peanut butter; ½ cup (60g) powdered sugar; 1 tsp vanilla extract; 1 cup (240ml) heavy whipping cream, whipped to stiff peaks (or 1 tub Cool Whip); Whipped cream; Crushed peanuts; Chocolate shavings or drizzle; Flaky sea salt

Ingredients

Scale

For the crust:

1½ cups (150g) chocolate cookie crumbs (Oreos or chocolate graham crackers)
3 tbsp unsalted butter, melted
Pinch of salt

For the filling:

8 oz (225g) cream cheese, softened
¾ cup (190g) creamy peanut butter
½ cup (60g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy whipping cream, whipped to stiff peaks (or 1 tub Cool Whip)

For topping (optional):

Whipped cream
Crushed peanuts
Chocolate shavings or drizzle
Flaky sea salt

Instructions

Make crust: Mix cookie crumbs, melted butter, and salt. Press firmly into bottom and up sides of a 9″ pie dish. Chill 10 minutes.
Make filling: In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy (~2–3 min).
Fold in whipped cream: Gently fold in whipped cream (or Cool Whip) until fully incorporated and airy.
Assemble: Spoon filling into chilled crust. Smooth top with a spatula.
Chill at least 2 hours (preferably 4+ hours) to set.
Garnish before serving with whipped cream, crushed peanuts, chocolate, or a pinch of sea salt.

💡 Pro Tip: For extra flair, press mini peanut butter cups into the filling before chilling!

Prep Time & Nutrition (per slice, serves 8):