Fall is the perfect time to indulge in pumpkin desserts, and these No-Bake Pumpkin Cheesecake Balls are a bite-sized, creamy, and decadent treat that requires no oven! With a smooth pumpkin cheesecake filling and a buttery cookie base, these little delights are perfect for parties, holiday gatherings, or a sweet fall snack.

Easy to make, festive, and irresistibly creamy, they’re a must-try for pumpkin lovers.

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⭐ Why You’ll Love This Recipe

• No-bake convenience – skip the oven, set them in the fridge.
• Creamy & flavorful – classic pumpkin cheesecake taste in bite-sized form.
• Perfect for entertaining – ideal for parties, potlucks, and holiday trays.
• Kid-friendly – soft, sweet, and fun to eat.
• Customizable toppings – drizzle with chocolate, caramel, or roll in crushed nuts.

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🎃 Ingredients You’ll Need

For the Base

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp brown sugar

For the Pumpkin Cheesecake Filling

• 8 oz cream cheese, softened
• ½ cup pumpkin puree
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• Pinch of salt

Optional Coating/Toppings

• White or dark chocolate for dipping
• Crushed graham crackers
• Chopped nuts (pecans or walnuts)
• Cinnamon sugar

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🔥 How to Make No-Bake Pumpkin Cheesecake Balls

1. Prepare the Base

1. In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.
2. Press into a small baking dish or pan and refrigerate while preparing the filling.

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2. Make the Pumpkin Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add pumpkin puree, powdered sugar, vanilla, and spices.
3. Beat until fully combined and smooth.

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3. Form the Cheesecake Balls

1. Scoop about 1–2 tablespoons of filling at a time.
2. Roll into balls using your hands.
3. Place on a parchment-lined baking sheet.

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4. Chill

• Refrigerate the balls for at least 1 hour to firm up before serving.
• For a firmer texture, freeze for 30–60 minutes.

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5. Optional Coating or Decoration

• Melt chocolate and dip each ball for a chocolate-coated treat.
• Roll in crushed nuts, graham crackers, or sprinkle cinnamon sugar on top.
• Drizzle with caramel sauce for extra indulgence.

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🍽 Serving Suggestions

• Serve on a platter for parties or holiday gatherings.
• Pair with hot apple cider, coffee, or hot chocolate for a cozy fall treat.
• Wrap individually for gifting.
• Use as a dessert table centerpiece with a variety of fall flavors.

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🌟 Tips for Perfect Pumpkin Cheesecake Balls

✔ Use softened cream cheese

This ensures a smooth and creamy filling without lumps.

✔ Don’t overmix the filling

Overmixing can incorporate air and make balls too soft.

✔ Chill before serving

Firming up the balls helps them hold shape and improves texture.

✔ Customize flavors

• Add pumpkin pie spice for extra warmth
• Use white chocolate drizzle for a sweeter option
• Add finely chopped nuts for crunch

✔ Storage

Store in an airtight container in the fridge for up to 5 days.

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🧊 Storing & Freezing

Refrigerate:

Keep cheesecake balls in an airtight container for up to 5 days.

Freeze:

Freeze for up to 2 months. Thaw in the fridge before serving.

Reheat:

Serve chilled; no reheating needed.

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❤️ Final Thoughts

No-Bake Pumpkin Cheesecake Balls are the ultimate fall dessert—creamy, flavorful, and easy to make. They’re perfect for holidays, parties, or a sweet snack, and their bite-sized nature makes them fun for everyone to enjoy. With simple ingredients and no oven required, they’re a must-try for pumpkin lovers looking for a quick and indulgent treat.

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