Line 2 large baking sheets with waxed paper and butter two large spoons. In a saucepan, boil sugar, corn syrup, water, and salt until it reaches 250°F. While boiling, whisk egg whites until stiff peaks form, then blend in Jell-O. Slowly pour syrup into egg mixture while mixing. Beat until it holds shape, then mix in nuts. Spoon onto waxed paper and let cool for at least 4 hours.
PREP TIME & NUTRITION:
Prep Time: 25 minutes, Cook Time: 10 minutes, Total Time: 35 minutes, Servings: 36, Calories: 108, Net Carbs: 23g, Fats: 2g, Protein: 1g