Nutella Stuffed Chocolate Chip Cookie Sandwiches: A Decadent Low-Carb Treat

If you’re a fan of rich, gooey desserts but are following a low-carb or ketogenic lifestyle, Nutella Stuffed Chocolate Chip Cookie Sandwiches are here to satisfy your cravings. These indulgent treats combine soft, chewy chocolate chip cookies with a creamy Nutella-like filling, creating a dessert that’s as decadent as it is keto-friendly. Each bite offers the perfect balance of chocolatey goodness and nutty richness, all while keeping carbs in check. In this article, we’ll explore everything you need to know about this irresistible treat, from its nutritional benefits to step-by-step instructions and creative variations.


Nutella Stuffed Chocolate Chip Cookie Sandwiches are a low-carb twist on the classic cookie sandwich. Instead of traditional flour-based cookies and sugary spreads, this recipe uses almond flour, sugar substitutes, and a homemade keto-friendly “Nutella” filling made with hazelnuts and cocoa powder. The result is a rich, flavorful dessert that’s both satisfying and diet-friendly.

The beauty of this recipe lies in its simplicity and versatility. You can customize the cookies with different add-ins like nuts or spices, and the filling can be adjusted to suit your taste preferences. Whether you’re looking for a sweet snack, a dessert for a party, or a treat to share with loved ones, these cookie sandwiches are sure to impress.


1. Perfect for the Keto Diet

  • With only a few grams of net carbs per serving, these cookie sandwiches align perfectly with the principles of the ketogenic diet. They use low-carb flours and natural sweeteners to keep your carb count in check while delivering all the flavors of a classic dessert.

2. Rich in Healthy Fats

  • Almond flour and hazelnut butter provide a generous dose of healthy fats, which are essential for maintaining energy levels and supporting brain function on a keto diet. These cookie sandwiches offer a delicious way to incorporate more fat into your daily intake.

3. Quick and Easy to Make

  • Unlike traditional baked goods that require multiple steps and precise measurements, these cookie sandwiches are simple to prepare. From mixing the dough to assembling the sandwiches, the entire process takes less than 30 minutes.

4. Customizable

  • Whether you prefer extra chocolate, added crunch, or a hint of spice, this recipe can be tailored to suit your taste buds. You can also experiment with different fillings, such as peanut butter or cream cheese, for variety.

5. Portable and Shareable

  • These cookie sandwiches are easy to pack for on-the-go snacking or serve at parties. Their handheld size makes them perfect for sharing with friends and family.

Ready to whip up these delicious treats? Follow these easy steps to create a batch of rich, low-carb cookie sandwiches that everyone will love.

Ingredients You’ll Need:

For the Cookies:

  • 1 ½ cups almond flour
  • ¼ cup granulated erythritol (or another keto-friendly sweetener)
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil or butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup sugar-free chocolate chips

For the Keto “Nutella” Filling:

  • ½ cup hazelnut butter (or almond butter for a similar texture)
  • 2 tablespoons powdered erythritol
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Optional: 1–2 teaspoons heavy cream to thin the mixture

Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  1. In a mixing bowl, whisk together the almond flour, erythritol, cocoa powder, baking powder, and salt.
  2. Add the melted coconut oil or butter, egg, and vanilla extract. Mix until the dough comes together.
  3. Fold in the sugar-free chocolate chips.

Step 3: Shape the Cookies

  1. Scoop out 1–2 tablespoons of dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving space between each cookie.
  2. Flatten the balls slightly with your hand or the back of a spoon to form round discs.

Step 4: Bake the Cookies

  1. Bake for 8–10 minutes, or until the edges are set but the centers are still soft.
  2. Remove the cookies from the oven and let them cool completely on the baking sheet.

Step 5: Prepare the Keto “Nutella” Filling

  1. In a small bowl, mix together the hazelnut butter, powdered erythritol, cocoa powder, and vanilla extract.
  2. If the mixture is too thick, add 1–2 teaspoons of heavy cream to achieve a spreadable consistency.
  1. Spread a generous amount of the keto “Nutella” filling onto the flat side of one cookie.
  2. Top with another cookie, pressing gently to seal the edges.
  3. Repeat with the remaining cookies and filling.

Step 7: Serve and Enjoy

  1. Serve the cookie sandwiches immediately or store them in an airtight container in the refrigerator for up to 5 days.

To ensure your cookie sandwiches turn out perfectly every time, consider these expert tips:

  1. Use Fresh Ingredients : Opt for high-quality almond flour, hazelnut butter, and sugar-free chocolate chips for the best flavor and texture.
  2. Don’t Overbake : These cookies are meant to be soft and chewy. Overbaking can make them dry, so remove them from the oven when the edges are set but the centers are still slightly soft.
  3. Chill Before Assembling : If the cookies feel crumbly after baking, let them cool completely before assembling the sandwiches. This helps them hold together better.
  4. Experiment with Fillings : Try swapping the keto “Nutella” filling with peanut butter, cream cheese frosting, or even a dollop of whipped cream for variety.

Here’s a rough estimate of the nutritional content per sandwich (based on 8 servings):

  • Calories: 220 per sandwich
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 80mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 4g
  • Net Carbs: 4g
  • Protein: 5g

These numbers make Nutella Stuffed Chocolate Chip Cookie Sandwiches an excellent choice for a low-carb, high-fat snack or dessert.


Variations and Substitutions

While the classic recipe is undeniably delicious, here are some ideas to customize your Nutella Stuffed Chocolate Chip Cookie Sandwiches:

1. Add Nuts

  • Fold chopped walnuts, pecans, or almonds into the cookie dough for added crunch and texture.

2. Swap the Filling

  • Replace the keto “Nutella” filling with peanut butter, almond butter, or cream cheese frosting for a different flavor profile.

3. Make Them Mini

  • Use smaller portions of dough to create bite-sized cookie sandwiches that are perfect for parties or snacking.

4. Spice It Up

  • Add a pinch of cinnamon or espresso powder to the cookie dough for a warm, spiced twist.

5. Drizzle with Chocolate

  • Melt sugar-free chocolate and drizzle it over the assembled sandwiches for an extra touch of decadence.

Final Thoughts

Nutella Stuffed Chocolate Chip Cookie Sandwiches are a game-changer for anyone seeking a quick, healthy, and delicious dessert that fits within their low-carb lifestyle. With their rich chocolate chip cookies, creamy hazelnut filling, and endless customization options, these treats are sure to become a staple in your keto recipe repertoire. Plus, their ease of preparation ensures you can enjoy a stress-free baking experience while still delivering a show-stopping dessert.

So grab your ingredients, preheat your oven, and get ready to indulge in a cookie sandwich that’s as nutritious as it is tasty. Whether you’re treating yourself to a cozy night in or need a quick pick-me-up, Nutella Stuffed Chocolate Chip Cookie Sandwiches are here to make your keto journey sweeter—and simpler!

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Nutella Stuffed Chocolate Chip Cookie Sandwiches: A Decadent Low-Carb Treat


  • Author: WAFA LI
  • Total Time: 22 mins

Description

Indulge in these soft, buttery cookies filled with rich Nutella!


Ingredients

🧈 ½ cup salted butter, softened (110 g)
🍬 ¼ cup granulated sugar (55 g)
🌾 1 ¼ cups plain flour (160 g)
🍫 ½ cup chocolate chips (80 g)
🍯 3 tbsp Nutella (50 g)


Instructions

1. Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper.
2. In a bowl, mix softened butter, sugar, and flour until crumbly. Fold in chocolate chips.
3. Roll dough into balls, flatten them, and place on the tray.
4. Bake for 10 minutes until lightly golden. Cool for 5 minutes, then transfer to a wire rack.
5. Once cool, spread Nutella on one cookie and sandwich with another.

  • Prep Time: 15 mins
  • Cook Time: 7 mins

Nutrition

  • Serving Size: 2
  • Calories: 105
  • Fat: 8g
  • Carbohydrates: 20g
  • Protein: 2g

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