Preheat the oven to 170°C (340°F) and line a baking tray with parchment paper. In one bowl, mix all dry ingredients. In another bowl, combine all liquid ingredients. Mix both together to form a dough. Shape into a loaf and place on the tray. Brush with water, sprinkle with oat flakes and flax seeds. Bake for 35 minutes.

PREP TIME & NUTRITION:
Prep Time: 5 mins, Cook Time: 35 mins, Total Time: 40 mins, Servings: 1 loaf, Calories: 1320 kcal, Net Carbs: 140 g, Fats: 36 g, Protein: 92 g