Ingredients
2 cups rolled oats (gluten-free if desired)
6 pitted dates
1/2 cup natural peanut butter (or sunflower butter)
6 tablespoons agave or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped raisins (or other dried fruits)
1/2 cup sliced almonds (or seeds for nut-free)
Instructions
1. Preheat the oven to 300°F (150°C).
2. In a food processor, combine oats, dates, peanut butter, maple syrup, vanilla, and salt. Process until smooth.
3. Transfer to a bowl, mix in dried fruits and almonds.
4. Press the mixture into a greased 9×5 casserole pan and score into bars.
5. Bake for 50-60 minutes until golden brown.
6. Let cool, then cut into bars and enjoy!
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 50-60 minutes, Servings: 8, Calories: 263, Net Carbs: 33g, Fats: 12g, Protein: 8g