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Oatmeal Chocolate Chip Bars: A Low-Carb, Keto-Friendly Treat with a Chewy Twist


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🥣 1 cup All-Purpose Flour (125 grams)
🥄 1/4 teaspoon Baking Powder
🌿 1/4 teaspoon Ground Cinnamon
🧂 1/4 teaspoon Kosher Salt
🧈 8 Tablespoons Unsalted Butter, melted (1 stick)
🍬 1 cup Brown Sugar (200 grams)
🥚 1 large Egg
🍦 1 teaspoon Pure Vanilla Extract
🌾 1 cup Old Fashioned Rolled Oats
🍫 1 cup Semi-Sweet Chocolate Chips
🍬 1/2 cup M&Ms


Instructions

Preheat oven to 350°F / 177°C. Line an 8×8 baking pan with parchment paper. In a bowl, whisk flour, baking powder, cinnamon, and salt. In another bowl, mix melted butter and brown sugar, then add egg and vanilla. Combine wet and dry ingredients, then fold in oats, chocolate chips, and M&Ms. Pour into the pan and bake for 24-28 minutes until edges are golden. Cool, slice, and enjoy!

PREP TIME & NUTRITION:
Prep Time: 20 mins, Cook Time: 24 mins, Total Time: 44 mins, Servings: 16 bars, Calories: 230, Net Carbs: 30g, Fats: 10g, Protein: 2g