Oatmeal Scotchie Chocolate Chip Fusion Cookies – Chewy, Buttery & Irresistibly Loaded

If you can’t decide between classic oatmeal cookies, buttery butterscotch scotchies, or rich chocolate chip cookies—this recipe is your dream come true. These Oatmeal Scotchie Chocolate Chip Fusion Cookies combine three iconic flavors in one perfect bite: hearty oats, sweet melted butterscotch, and rich pools of chocolate.

These cookies are soft and chewy, golden on the edges, packed with creamy butterscotch chips, gooey chocolate chips, and the nutty depth of oats. Every bite delivers warmth, comfort, and bakery-style indulgence. This is not just a cookie—it’s a triple-threat dessert masterpiece.

Perfect for cookie swaps, bake sales, holidays, or everyday comfort baking, these fusion cookies disappear fast.

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⭐ Why You’ll Love These Oatmeal Scotchie Chocolate Chip Cookies

• Three classic cookies in one
• Soft, chewy, and thick
• Loaded with chocolate & butterscotch
• Warm buttery flavor
• Perfect for holidays and bake sales
• Freezer-friendly & make-ahead friendly
• No chilling required
• Better than bakery cookies

These cookies deliver maximum flavor with minimum effort.

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🍪 What Makes Fusion Cookies So Special?

Fusion cookies combine the best traits of multiple classic recipes:

• Oatmeal cookies → chewy texture and hearty flavor
• Scotchies (butterscotch cookies) → rich, buttery sweetness
• Chocolate chip cookies → deep cocoa richness

Together, they create a cookie that is:

• Sweet but balanced
• Chewy but soft
• Crispy on the edges, gooey in the middle
• Deeply satisfying

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🛒 Ingredients for Oatmeal Scotchie Chocolate Chip Fusion Cookies

Dry Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¾ teaspoon salt
• 1½ teaspoons ground cinnamon (optional but recommended)

Wet Ingredients

• ¾ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

The Stars

• 2½ cups old-fashioned rolled oats
• 1 cup chocolate chips
• 1 cup butterscotch chips

Optional Add-Ins

• Chopped pecans or walnuts
• Shredded coconut
• White chocolate chips
• Sea salt for topping

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👩‍🍳 How to Make Oatmeal Scotchie Chocolate Chip Fusion Cookies (Step-by-Step)

1. Preheat the Oven

Preheat to 350°F (175°C). Line baking sheets with parchment paper.

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2. Mix the Dry Ingredients

In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

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3. Blend the Wet Ingredients

In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add egg, egg yolk, and vanilla.

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4. Form the Dough

Gradually mix the dry ingredients into the wet mixture. Fold in oats, chocolate chips, and butterscotch chips until fully combined.

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5. Scoop the Dough

Scoop large dough balls (about 2 tablespoons each) and place them 2 inches apart on the prepared baking sheet.

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6. Bake to Chewy Perfection

Bake for 10–12 minutes, until the edges are set and lightly golden while the centers remain soft.

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7. Cool & Enjoy

Let cookies cool on the tray for 10 minutes before transferring to a cooling rack. The centers will stay gooey and chewy.

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🍫 Texture & Flavor Breakdown

• Edges: Lightly crisp and golden
• Centers: Soft, thick, and chewy
• Flavor:
  • Deep buttery butterscotch
  • Rich melted chocolate
  • Warm oat and vanilla notes

Each bite delivers the perfect blend of sweet, rich, and hearty.

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🔄 Delicious Variations

1. Salted Scotchie Fusion Cookies

Sprinkle flaky sea salt on top before baking.

2. Double Chocolate Oatmeal Scotchie Cookies

Add ¼ cup cocoa powder for extra chocolate richness.

3. Nutty Oatmeal Fusion Cookies

Add chopped pecans or walnuts for crunch.

4. Holiday Fusion Cookies

Add festive M&M’s for holiday baking.

5. Peanut Butter Butterscotch Cookies

Replace ¼ cup butter with peanut butter.

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✅ Pro Baking Tips for Perfect Fusion Cookies

• Use melted butter for extra chewiness
• Do not overbake—soft centers are key
• Use old-fashioned oats, not quick oats
• Add extra chips on top for bakery-style looks
• Let cookies rest on the pan after baking

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❄️ Storage, Freezing & Make-Ahead Tips

Room Temperature

Store in an airtight container for up to 5–6 days.

Freezing Baked Cookies

Freeze for up to 3 months. Thaw at room temperature.

Freezing Cookie Dough

Freeze dough balls and bake straight from frozen—just add 1–2 minutes to baking time.

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🍽 What to Serve with These Cookies

• Cold milk
• Hot coffee or latte
• Vanilla bean ice cream
• Chocolate drizzle
• Whipped cream and caramel sauce

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❤️ Why These Fusion Cookies Are a Fan Favorite

People love these cookies because they:

• Combine three classic cookies in one
• Have perfect chewy texture
• Taste rich but balanced
• Are crowd-pleasers for all ages
• Look beautiful for bake sales
• Smell incredible while baking
• Feel comforting and nostalgic

They bring together the best parts of everyone’s favorite cookies—all in one spectacular bite.

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✅ Final Thoughts

Oatmeal Scotchie Chocolate Chip Fusion Cookies are the ultimate triple-flavor cookie experience. With warm oats, buttery butterscotch, and melty chocolate in every chewy bite, these cookies are bold, indulgent, and impossible to resist.

If you’re looking for a unique cookie recipe that still feels classic, these fusion cookies deserve a permanent place in your baking rotation.

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