1. Place 12 cupcake liners in a muffin tin and add one Oreo to the bottom of each liner.
2. In a medium bowl, mix cream cheese and powdered sugar until smooth.
3. In a separate bowl, whip heavy cream until soft peaks form, then add orange extract and whip to stiff peaks.
4. Combine cream cheese mixture with whipped cream on low speed.
5. Divide the mixture into two bowls. Spread the first half over the Oreo base.
6. To the second half, add orange zest and food coloring, mix gently, and spread over the first layer. Swirl with a toothpick.
7. Refrigerate for at least 3-4 hours or overnight until set.
8. Garnish with whipped cream and orange slices if desired.

PREP TIME & NUTRITION:
Prep Time: 20 mins, Cook Time: 0 mins, Total Time: 4 hours 20 mins, Servings: 12, Calories: 250, Net Carbs: 18g, Fats: 20g, Protein: 3g