Ingredients
Scale
- 750 ml high-proof neutral grain spirit (190-proof Everclear) or 750 ml vodka (80–100 proof)
- Zest of 3 large oranges (use a vegetable peeler—avoid white pith)
- 1 (14 oz) can sweetened condensed milk
- 1½ cups fresh orange juice (about 3–4 oranges)
- 2 tsp vanilla extract
- Optional: 1 cinnamon stick or 2 strips of orange peel for extra depth
Instructions
- Infuse citrus: In a large glass jar or bottle, combine high-proof spirit (or vodka) and orange zest. Seal tightly. Let steep at room temperature for 24–48 hours (longer = stronger orange flavor).
- Strain: Remove zest using a fine-mesh strainer or cheesecloth. Discard solids.
- Mix cream base: In a bowl, whisk sweetened condensed milk, fresh orange juice, and vanilla until smooth.
- Combine: Slowly stir cream mixture into infused spirit. Mix gently but thoroughly.
- Age (optional): Let rest 3–7 days in a cool, dark place for flavors to meld (shake gently every day).
- Bottle & chill: Pour into clean glass bottles. Store in the refrigerator.
💡 Pro Tips:
– Use fresh-squeezed orange juice—bottled can taste metallic.
– If using vodka, the result will be milder and sweeter; with Everclear, it’s stronger and more intense.
– Shake well before serving—natural separation may occur.
– Serve chilled in small glasses, over ice, or as a float in cream soda!
Storage & Serving
- Shelf life: Up to 6 months refrigerated (due to dairy).
- Alcohol content: ~20–30% ABV (depending on base spirit).
- Makes: ~6–7 cups (12–14 servings)