Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
- 1 (11 oz) can mandarin oranges, drained well
- 1 (8 oz) can crushed pineapple, drained well
- 1 cup mini marshmallows
- Optional: ½ cup shredded coconut or chopped pecans
Instructions
- Make pudding base: In a large bowl, whisk pudding mix and cold milk until thickened (~2 minutes).
- Fold in: Gently stir in whipped topping until smooth and fluffy.
- Add fruit & extras: Fold in mandarin oranges, pineapple, marshmallows, and optional coconut or nuts.
- Chill: Cover and refrigerate at least 1 hour (best after 2–4 hours for flavors to meld).
- Serve cold, in dessert cups or alongside grilled meats for a classic potluck combo!
💡 Pro Tips:
– Drain fruit thoroughly—excess liquid makes the salad watery.
– For extra citrus zing, add 1 tsp orange zest to the pudding.
– Keep chilled until serving—it softens at room temperature.
Prep Time & Nutrition (per serving, serves 8):
Prep Time: 10 min | Chill Time: 1+ hr | Total Time: 1 hr 10 min
Servings: 8 | Calories: 180 | Net Carbs: 28g | Fats: 7g | Protein: 3g
Servings: 8 | Calories: 180 | Net Carbs: 28g | Fats: 7g | Protein: 3g