Preheat the oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla. Whisk in olive oil. Add dry ingredients to the yogurt mixture and stir gently. Pour batter into the loaf pan and bake for 50-55 minutes until golden brown and a toothpick comes out clean. Cool in the pan for 20 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Servings: 10, Calories: 281, Net Carbs: 37g, Fats: 13g, Protein: 5g