Name: Oreo Trifle with Chocolate Brownies
Ingredients: 1 (9×9″) batch fudgy chocolate brownies, cooled and cubed (homemade or store-bought); 20–24 Oreo cookies, divided (plus extra for garnish); 2 cups cold milk; 1 (3.9 oz) box instant vanilla pudding mix; 1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed; Optional: ½ cup mini chocolate chips or chocolate shavings

Ingredients

Scale

1 (9×9″) batch fudgy chocolate brownies, cooled and cubed (homemade or store-bought)
20–24 Oreo cookies, divided (plus extra for garnish)
2 cups cold milk
1 (3.9 oz) box instant vanilla pudding mix
1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
Optional: ½ cup mini chocolate chips or chocolate shavings

Instructions

Prep components:
- Cube brownies into 1″ pieces.
- Crush 12 Oreos into coarse crumbs (leave some texture!). Reserve 6–8 whole Oreos for layering/garnish.
Make pudding: Whisk milk and pudding mix in a bowl for 2 minutes. Let thicken 5 minutes.
Layer trifle: In a large trifle bowl or 9×13″ dish, layer in this order:
- Bottom: Half the brownie cubes
- Next: Half the crushed Oreos
- Next: Half the pudding
- Next: Half the whipped topping
- Repeat layers once more
- Top: Whole Oreos, extra crumbs, or chocolate shavings
Chill: Refrigerate at least 2 hours, or overnight for best texture.

💡 Pro Tips:
– For gluten-free: Use GF brownies and GF sandwich cookies.
– Make it extra indulgent: Drizzle layers with chocolate or caramel sauce.
– Assemble day-of—whipped topping softens over time.

Prep Time & Nutrition (per serving, serves 12):