Description
Creamy, nutty, and fruity, this breakfast is pure bliss!
Ingredients
1 ¾ cups plain unsweetened almond milk
½ cup plain whole-milk Greek yogurt
3 tablespoons creamy peanut butter
1 tablespoon honey
½ teaspoon pure vanilla extract
1 ½ cups old-fashioned rolled oats
2 tablespoons chia seeds
½ cup strawberry jam
1 small banana, thinly sliced (about 1 cup) ¼ cup chopped peanuts
Instructions
Whisk almond milk, yogurt, peanut butter, honey, and vanilla in a large bowl. Stir in oats and chia seeds until combined. Spoon ⅔ cup mixture into each of 4 (8-ounce) lidded glass jars. Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours.
Uncover jars; top each serving with 2 tablespoons jam, ¼ cup banana slices, and 1 tablespoon chopped peanuts. Refrigerate until ready to serve or up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 min
Nutrition
- Serving Size: 4
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g