Place tortilla on a cutting board and spread one side evenly with peanut butter making sure the peanut butter reaches the edges.
Place strawberries in a line on one side of the tortilla.
Roll up tortilla beginning on the side with strawberries. Once rolled, ensure the edge is “sealed” with additional peanut butter if needed.
Cut the roll into 1 inch pieces using a sharp knife and arrange on a plate/lunch box with cut side facing up.