Description
Crispy on the outside, warm peachy sweetness on the inside—so dreamy!
Ingredients
Scale
1 can (15 oz) sliced peaches, drained and chopped
2 tbsp brown sugar
1 tsp cinnamon
1 tsp cornstarch (for thickening)
8 egg roll wrappers
Oil for frying
Optional: powdered sugar & vanilla ice cream for serving
Instructions
In a saucepan over medium heat, add chopped peaches, brown sugar, cinnamon, and cornstarch. Stir and simmer 4–5 minutes until thickened. Let cool slightly.
Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold sides in, then roll tightly. Seal edge with water.
Heat oil in a skillet to 350°F (175°C). Fry egg rolls 2–3 minutes per side until golden brown. Drain on paper towels.
Dust with powdered sugar and serve warm with ice cream if desired!
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Serving Size: 8
- Calories: 190
- Fat: 8g
- Carbohydrates: 25g
- Protein: 3g