Peach Cobbler Pound Cake: A Southern-Inspired Dessert That Steals the Show

There are desserts that comfort, and then there are desserts that command attention. The Peach Cobbler Pound Cake does both. It’s a rich, buttery pound cake studded with juicy peach chunks and swirled with warm cinnamon-sugar, all crowned with a sweet vanilla glaze. The best part? It captures the soul of a Southern peach cobbler and the elegance of a bakery-style pound cake in one unforgettable bite.

Whether you’re baking for a family cookout, a summer picnic, or simply want to impress your dinner guests, this cake is a showstopper that never disappoints.

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Why You’ll Love This Peach Cobbler Pound Cake

• 🍑 Combines the cozy flavors of peach cobbler with the dense richness of pound cake
• 🎂 Features a buttery crumb and golden crust that stays moist for days
• 🍮 Includes real peaches, brown sugar, and cinnamon for authentic flavor
• 🌟 Finished with a glossy vanilla glaze for an elegant presentation
• 🔁 Easy to customize with fresh, canned, or frozen peaches

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Ingredients You’ll Need

This recipe uses classic pantry staples plus a few fresh elements to create that signature flavor and texture.

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 ½ cups granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup sour cream (or Greek yogurt for tang)
• 1 ½ cups diced peaches (peeled if fresh; fresh, canned, or thawed frozen)

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For the Cobbler Swirl:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon
• 2 tbsp melted butter

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For the Vanilla Glaze:

• 1 cup powdered sugar
• 1–2 tbsp milk or cream
• ½ tsp vanilla extract

✅ Optional: A pinch of nutmeg or a dash of peach schnapps in the glaze adds an extra layer of depth.

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How to Make Peach Cobbler Pound Cake

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Step 1: Prep the Pan

• Preheat your oven to 325°F (163°C).
• Generously grease and flour a 12-cup bundt pan or spray with baking spray that includes flour.

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Step 2: Make the Cobbler Swirl

In a small bowl, mix together:

• ½ cup brown sugar
• 2 tsp cinnamon
• 2 tbsp melted butter
  Set aside for layering in the cake.

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Step 3: Cream the Butter and Sugar

• In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 4–5 minutes.
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.

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Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, and salt.

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Step 5: Mix Wet and Dry

• Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with the flour. Mix until just combined.
• Gently fold in the diced peaches.

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Step 6: Assemble the Cake

• Pour half of the batter into the prepared pan.
• Drizzle half of the cobbler swirl mixture over the batter and lightly swirl with a knife.
• Repeat with remaining batter and swirl.

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Step 7: Bake

• Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely.

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Step 8: Glaze

• In a small bowl, whisk powdered sugar, vanilla, and enough milk to reach desired consistency.
• Drizzle glaze over cooled cake and let set before slicing.

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Tips for the Perfect Pound Cake Texture

✅ Use room temperature ingredients for smooth mixing and better volume
✅ Don’t overmix — this can make the cake tough
✅ Grease your bundt pan thoroughly to avoid sticking
✅ Test with a toothpick — it should come out clean with a few moist crumbs
✅ Let the cake cool completely before glazing or slicing

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Variations & Substitutions

🍒 Peach Berry Cobbler Cake:

Add ½ cup blueberries or raspberries to the batter for a fruity twist.

🥃 Boozy Peach Cake:

Add 1 tbsp peach schnapps or bourbon to the batter or glaze for a flavor boost.

🍑 Upside-Down Style:

Layer peach slices and brown sugar on the bottom of the bundt pan before pouring in the batter for a visual and flavorful upside-down effect.

🍋 Peach Lemon Pound Cake:

Add lemon zest and juice to the glaze for a fresh, citrusy finish.

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What to Serve With Peach Cobbler Pound Cake

This cake is delicious on its own but even better with:

• 🍨 A scoop of vanilla bean ice cream
• 🍑 Fresh sliced peaches or a peach compote
• ☕ A cup of coffee or sweet iced tea
• 🥂 A chilled glass of Moscato or peach sangria

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Make-Ahead, Storage, and Freezing

🧊 Storage:

• Store covered at room temperature for up to 3 days or in the fridge for up to 1 week.

❄️ Freezing:

• Freeze individual slices or the whole cake (unglazed) tightly wrapped for up to 2 months.
• Thaw at room temperature and glaze just before serving.

🍰 Make-Ahead Tip:

• You can bake the cake 1–2 days in advance and glaze the day of serving for freshness.

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Nutrition Facts (Approx. Per Slice – 12 slices)

• Calories: 410
• Fat: 19g
• Carbohydrates: 54g
• Sugar: 35g
• Protein: 5g
• Fiber: 1g

🧮 These values can vary based on peach variety, glaze thickness, and serving size.

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FAQs

Can I use canned or frozen peaches?

Yes! Just drain canned peaches well and thaw frozen peaches completely. Blot excess moisture to avoid sogginess.

Can I make this in a loaf or sheet pan?

You can use two 9×5-inch loaf pans or a 9×13-inch pan. Adjust baking time accordingly — check for doneness around 50–60 minutes.

What makes it a “pound” cake?

Traditionally, pound cakes are made with a pound each of butter, sugar, eggs, and flour. Modern versions like this one maintain that dense, buttery texture with updated proportions.

Can I skip the glaze?

Yes — it’s optional but adds sweetness and a beautiful finish. A dusting of powdered sugar works as an alternative.

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Why This Cake Works

• ✅ Combines the rich, dense texture of pound cake with juicy, spiced peaches
• ✅ The cinnamon swirl adds warm cobbler flavor and beautiful marbling
• ✅ The vanilla glaze enhances sweetness without overpowering
• ✅ Perfect for any season — summer, fall, or holidays
• ✅ Feels homemade and nostalgic, yet elegant enough for celebrations

Whether you serve it warm with ice cream or chilled with coffee, this Peach Cobbler Pound Cake is one of those unforgettable desserts that keeps guests coming back for seconds.

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Final Thoughts: Comfort and Elegance in Every Bite

This Peach Cobbler Pound Cake is a Southern classic reimagined — rich, buttery cake layered with peaches, cinnamon sugar, and a sweet glaze. It’s moist, flavorful, and visually stunning. Whether you bake it for a family gathering or a weekend treat, one thing’s for sure: it won’t last long on the table.

This is the kind of cake that earns a spot in your “forever favorites” recipe box. So go ahead — bake it once and let it become your signature dessert.

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