Name: Peanut Butter Balls (No-Bake, Creamy & Chocolate-Coated)
Ingredients: 1 cup (250g) creamy peanut butter (natural or regular); ½ cup (115g) unsalted butter, softened; 2 cups (160g) powdered sugar; 1 tsp vanilla extract; 2½ cups (225g) old-fashioned rolled oats; 1½ cups melted chocolate (dark, milk, or white); 1 cup shredded coconut (sweetened or unsweetened); Crushed peanuts or graham cracker crumbs

Ingredients

Scale

Base mixture:

1 cup (250g) creamy peanut butter (natural or regular)
½ cup (115g) unsalted butter, softened
2 cups (160g) powdered sugar
1 tsp vanilla extract
2½ cups (225g) old-fashioned rolled oats

Coating options (choose one):

1½ cups melted chocolate (dark, milk, or white)
1 cup shredded coconut (sweetened or unsweetened)
Crushed peanuts or graham cracker crumbs

Instructions

Mix filling: In a large bowl, beat peanut butter and butter until smooth. Add powdered sugar and vanilla; mix until combined. Stir in oats until fully incorporated.
Chill (optional but helpful): Refrigerate mixture 15–20 minutes to firm up (easier to roll).
Roll balls: Scoop 1-tbsp portions and roll into smooth balls. Place on a parchment-lined tray.
Coat:
- Chocolate-dipped: Dip balls in melted chocolate using a fork; tap off excess. Place back on tray.
- Coconut-rolled: Roll chilled balls in shredded coconut until coated.
Set: Chill 20–30 minutes until firm.

💡 Pro Tips:
– For healthier version: Use natural peanut butter (stir well), reduce powdered sugar to ⅓ cup, and add 1–2 tbsp maple syrup.
– Add mini chocolate chips or flaxseed to the base for extra texture/nutrition.
– Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.

Prep Time & Nutrition (per ball, makes ~24):