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Peanut Butter Banana Cookies

  • Author: WAFA LI

Ingredients

  • Ripe bananas – 2 medium 🍌
  • Peanut butter – 1 cup (240g) 🥜
  • Rolled oats – 1 cup (90g) 🌾
  • Honey or maple syrup – 2 tbsp 🍯
  • Baking powder – 1/2 tsp 🧂
  • Vanilla extract – 1 tsp 🍨
  • Salt – pinch 🧂
  • Chocolate chips (optional) – 1/4 cup 🍫
  • Cinnamon (optional) – 1/2 tsp 🍂

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, mash the bananas until mostly smooth 🍌.
  3. Add the peanut butter and honey, then mix until well combined 🥜🍯.
  4. Stir in the rolled oats, baking powder, vanilla, salt, and cinnamon until a thick batter forms 🌾🧂🍨.
  5. Fold in chocolate chips if using 🍫.
  6. Scoop tablespoon-sized portions onto the prepared sheet and gently flatten each cookie with a spoon.
  7. Bake for 10-12 minutes until edges are set and tops are lightly golden.
  8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

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Find it online: https://fetss.com/desserts/peanut-butter-banana-cookies/