In a bowl, whisk pudding mix, milk, and peanut butter until smooth 

Fold in whipped topping until fully combined 

Layer graham crackers on the bottom of a 9×13 dish 

Spread half the pudding mixture over crackers 

Add another layer of crackers, then the rest of the pudding mix 

Top with one final layer of graham crackers 

Microwave chocolate frosting 20–30 secs until pourable, then spread over top 

Cover and refrigerate at least 4 hours (overnight is best) 

Prep Time: 15 mins + chill time 
Yield: 12–15 servings 
Calories: ~350 per serving