Ingredients
Scale
- 1 cup (250g) creamy peanut butter (not natural/oily—use Jif or Skippy)
- 1 (7 oz) jar marshmallow fluff (or 2 cups mini marshmallows melted)
- 1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
- Optional: pinch of salt, ½ tsp vanilla extract, or mini chocolate chips
Instructions
- Mix: In a medium bowl, gently fold together peanut butter, marshmallow fluff, and whipped topping until smooth and airy.
→ Tip: Let peanut butter soften slightly for easier mixing. - Chill (optional): For best texture, refrigerate 15–30 minutes before serving.
- Serve with your favorite dippers!
💡 Pro Tips:
– Avoid natural peanut butter—its oil separation can make the dip greasy.
– For dairy-free: Use dairy-free whipped topping and check fluff label (some brands are vegan).
– Make it fancy: Swirl in melted chocolate or top with crushed peanuts.
Best Dippers:
- Apple slices, banana chunks, strawberries
- Pretzel rods or mini pretzels
- Graham crackers, Nilla wafers, or rice cakes
Prep Time & Nutrition (per 2-tbsp serving, makes ~16):
Prep Time: 5 min | Total Time: 5 min
Servings: 16 | Calories: 110 | Net Carbs: 9g | Fats: 8g | Protein: 3g
Servings: 16 | Calories: 110 | Net Carbs: 9g | Fats: 8g | Protein: 3g