In a large bowl, whisk together the yogurt, peanut butter, milk, vanilla extract, and sugar. Divide the mixture into popsicle molds and insert popsicle sticks. Freeze the pops until frozen solid, at least 4 hours. When ready to serve, remove the pops from the freezer and release them from the molds. Dip or drizzle them with the Magic Shell chocolate sauce and garnish with chopped peanuts. Serve immediately.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 0 minutes, Total Time: 10 minutes, Servings: 10 (3-oz.) pops, Calories: 179, Net Carbs: 13g, Fats: 11g, Protein: 6g