Ingredients
For the crust:
• 1 cup graham cracker crumbs (or gluten-free cookies)
• 3 tbsp melted butter or coconut oil
• 1 tbsp brown sugar
For the filling:
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream or full-fat coconut cream (cold)
• ½ cup chopped pecans (plus extra for topping)
• Optional: 2 tbsp maple syrup or caramel sauce (for depth)
Instructions
- Make the crust: Mix graham crumbs, melted butter, and brown sugar. Press firmly into the bottom of a 9-inch pie dish. Chill 10 minutes.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- In another bowl, whip cold heavy cream to stiff peaks. Gently fold into cream cheese mixture until light and airy.
- Fold in chopped pecans and maple syrup or caramel (if using).
- Pour into the prepared crust and smooth the top.
- Chill at least 4 hours (or overnight) to set.
- Before serving: Top with extra pecans and a drizzle of caramel if desired.
✨ Serve chilled—the perfect balance of creamy, nutty, and sweet!
💡 Make ahead: Assemble up to 2 days in advance for stress-free entertaining.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 4 hrs 15 mins (includes chilling) , Servings : 8 slices , Calories : 340 per slice , Net Carbs: 28g , Fats: 24g , Protein: 5g