Pecan Pie Balls 🍬

All the Flavor of Pecan Pie in One Bite!

If you love the rich, buttery sweetness of pecan pie but don’t have time to bake, these Pecan Pie Balls are your new favorite treat! They deliver all the warm, nutty, caramelized flavor of the classic dessert — but in a no-bake, bite-sized form that’s perfect for holidays, parties, or gifting.

Each ball is packed with crushed pecans, graham cracker crumbs, maple syrup, and vanilla, then dipped in creamy chocolate for the perfect candy-like finish. They’re easy, indulgent, and taste just like mini pecan pies without the fuss of a crust!

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🥧 Why You’ll Love This Recipe

✅ No baking required – perfect for quick, stress-free prep.
✅ Classic pecan pie flavor – buttery, nutty, and sweet.
✅ Perfect for holidays or gifts – beautiful, easy, and crowd-pleasing.
✅ Freezer-friendly – make ahead for parties or dessert trays.
✅ Customizable – coat in chocolate, dust with powdered sugar, or drizzle with caramel!

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🧈 Ingredients You’ll Need

• 1 ½ cups pecans, finely chopped or crushed
• 1 cup graham cracker crumbs
• 1 cup brown sugar, packed
• ¼ cup maple syrup (or corn syrup if preferred)
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• Pinch of salt

For Coating:

• 8 oz chocolate melting wafers or semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional, for smoother dipping)

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👩‍🍳 How to Make Pecan Pie Balls

Step 1: Mix the Base

In a large bowl, combine pecans, graham cracker crumbs, brown sugar, and salt.
Stir until evenly blended.

Add maple syrup, vanilla extract, and melted butter, then mix until the dough sticks together when pressed.

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Step 2: Shape the Balls

Scoop about 1 tablespoon of mixture and roll into smooth balls using your hands.
Place them on a parchment-lined baking sheet.

Refrigerate for 30 minutes to firm up before dipping.

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Step 3: Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips (and coconut oil, if using) in 20-second intervals, stirring in between until smooth.

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Step 4: Dip & Set

Using a fork or toothpick, dip each chilled pecan ball into the melted chocolate, letting any excess drip off.

Place the coated balls back on the parchment paper and let them set at room temperature or in the refrigerator until firm.

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Step 5: Decorate (Optional)

Drizzle with white chocolate, sprinkle with crushed pecans, or dust lightly with sea salt for a gourmet finish.

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🍬 Storage & Make-Ahead Tips

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze up to 2 months. Thaw in the fridge before serving.
• Gifting: Place in mini cupcake liners and store in a festive tin for the holidays.

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🌟 Flavor Variations

🥥 Toasted Coconut Pecan Balls: Add ¼ cup shredded coconut for a tropical twist.
🍫 Dark Chocolate Lovers: Use rich dark chocolate for a more decadent flavor.
🎃 Spiced Pecan Pie Balls: Add ½ teaspoon cinnamon and a pinch of nutmeg for a warm, cozy flavor.
🧂 Sweet & Salty: Sprinkle a touch of flaky sea salt over the chocolate before it sets.

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🎁 Perfect for the Holidays

These Pecan Pie Balls make the ultimate holiday candy — festive, elegant, and completely irresistible.
They look beautiful on dessert trays, make great edible gifts, and disappear fast at parties!

Pair them with other no-bake favorites like chocolate truffles, peanut butter balls, or coconut snowballs for a sweet assortment everyone will love.

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⚖️ Nutrition (Per Ball – Approximate)

• Calories: 130
• Fat: 9g
• Carbs: 11g
• Protein: 2g
• Sugar: 8g

(Will vary based on size and chocolate used.)

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💛 Final Thoughts

These Pecan Pie Balls are a simple, no-bake masterpiece that brings all the cozy, nutty charm of a pecan pie into one irresistible bite. They’re rich, chewy, and coated in chocolate for that perfect melt-in-your-mouth experience.

Whether you’re making them for Thanksgiving, Christmas, or a sweet weekday treat, they’ll be gone before you know it!

So grab your pecans and chocolate — and roll up a batch of this bite-sized Southern magic today. 🥰

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