Ingredients
• 2¼ cups all-purpose flour • 1 tsp baking soda • 1 tsp salt • 1 cup butter, softened • ¾ cup granulated sugar • ¾ cup brown sugar • 2 eggs • 1 tsp vanilla extract • 1 cup chopped pecans
FOR PECAN FILLING: • 1 cup brown sugar • ¼ cup butter, melted • 1 egg • 1 tsp vanilla extract • 1 cup chopped pecans
FOR GLAZE: • ½ cup powdered sugar • 1-2 tbsp milk • ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F
- Line baking sheets with parchment paper
- Whisk together flour, baking soda, and salt
- Cream butter and both sugars until fluffy
- Add eggs and vanilla, beat well
- Gradually add flour mixture to wet ingredients
- Fold in 1 cup chopped pecans
- Drop rounded tablespoons onto baking sheets
- Bake 10-12 minutes until edges are golden
- Cool on baking sheets 5 minutes
- For filling: mix brown sugar, melted butter, egg, and vanilla
- Stir in 1 cup pecans
- Press filling mixture onto cooled cookies
- Bake 5 minutes more
- Mix glaze ingredients until smooth
- Drizzle over warm cookies
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 24, Calories: 180, Net Carbs: 22g, Fats: 10g, Protein: 2g