Peeps Sugar Cookie Bars: A Festive Easter Dessert That’s Sweet and Simple

When it comes to Easter treats, nothing screams springtime quite like Peeps —those iconic marshmallow candies in fun shapes and pastel colors. But why stop at eating them straight out of the package when you can turn them into something truly magical? Enter Peeps Sugar Cookie Bars , a festive dessert that combines buttery sugar cookie bars with colorful Peeps for a treat that’s as fun to look at as it is delicious to eat.

In this article, we’ll guide you through making these delightful bars step-by-step, explore their appeal, share creative variations, and explain why they’re the perfect addition to your Easter celebrations. So grab your favorite Peeps and let’s dive into this sweet, seasonal creation!


Perfect for Easter Celebrations

These bars are practically made for Easter baskets, brunches, or dessert tables. Their vibrant colors and playful design capture the spirit of the season, making them a hit with kids and adults alike.

Easy to Make

Unlike traditional cut-out sugar cookies, these bars require no rolling or cutting. Simply press the dough into a pan, bake, and top with frosting and Peeps for an effortless yet impressive dessert.

Customizable and Fun

From arranging the Peeps in patterns to experimenting with different flavors of frosting, these bars are endlessly customizable. They’re also a great way to get creative with leftover Easter candy.


Health Benefits (Yes, There Are Some!)

While Peeps Sugar Cookie Bars are definitely a treat, there are ways to make them slightly healthier without sacrificing taste:

Portion Control

By slicing the bars into small portions, you can enjoy the sweetness without overindulging. These bite-sized servings are perfect for satisfying cravings responsibly.

Use Quality Ingredients

Opt for real butter, pure vanilla extract, and high-quality Peeps to ensure the best flavor and texture. Using less frosting or opting for homemade versions can also reduce added sugars.

Add Nutritional Boosts

For a more balanced dessert, serve the bars alongside fresh fruit, yogurt, or nuts to add fiber, protein, and healthy fats to your plate.


Ingredients You’ll Need

Here’s what you’ll need to create these festive bars:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Frosting:

  • 1 cup buttercream frosting (store-bought or homemade)
  • Food coloring (optional, to match Peeps colors)

For Decoration:

  • 12-16 Peeps (depending on size and arrangement)
  • Sprinkles or edible glitter (optional, for extra flair)

Instructions

  1. Preheat the Oven :
    • Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
  2. Prepare the Cookie Dough :
    • In a mixing bowl, cream together the butter and sugar until light and fluffy.
    • Beat in the egg and vanilla extract until fully combined.
    • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  3. Press the Dough into the Pan :
    • Press the dough evenly into the prepared baking pan using your hands or the back of a spoon. The dough should be about 1/4-inch thick.
  4. Bake the Cookie Base :
    • Bake for 18-20 minutes, or until the edges are lightly golden and the center is set. Let the cookie base cool completely in the pan.
  5. Frost and Decorate :
    • Spread the buttercream frosting evenly over the cooled cookie base. If desired, tint the frosting with food coloring to match the Peeps.
    • Arrange the Peeps on top of the frosting in rows or patterns. Add sprinkles or edible glitter for extra decoration.
  6. Chill and Slice :
    • Refrigerate the bars for 15-20 minutes to allow the frosting to set slightly. Cut into squares or rectangles and serve.

Different Peeps Shapes

Use bunny-shaped, chick-shaped, or even themed Peeps (like hearts or ghosts) to match the occasion. This makes the bars versatile for holidays beyond Easter.

Layered Flavors

Swap the buttercream frosting for cream cheese frosting, chocolate ganache, or even a drizzle of melted white chocolate for a unique twist.

Gluten-Free Option

Substitute the all-purpose flour with a gluten-free baking blend to make the cookie base suitable for those with dietary restrictions.

Mini Bars

Cut the bars into smaller, bite-sized pieces for a party-friendly presentation. These mini bars are perfect for serving at gatherings or packing in lunchboxes.


  1. Don’t Overbake : The cookie base should be soft and slightly underbaked in the center to prevent it from becoming too hard after cooling.
  2. Use Fresh Peeps : Older Peeps can become stale and lose their signature marshmallow texture. Stick with fresh ones for the best results.
  3. Plan Your Design : Before placing the Peeps on the frosting, arrange them on a plate to visualize your pattern. This ensures a polished final product.
  4. Store Properly : Keep the bars in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as the Peeps may soften too much.

Whether you’re hosting an Easter brunch, attending a potluck, or simply looking for a fun dessert to celebrate spring, these bars are versatile enough to fit any setting. Their eye-catching appearance makes them a conversation starter, while their sweet simplicity ensures they’ll disappear quickly.

For families, they’re a great way to involve kids in the kitchen—let them help arrange the Peeps or sprinkle on toppings. And for hosts, they’re a stress-free dessert option that’s sure to impress guests.


Peeps Sugar Cookie Bars are proof that desserts don’t have to be complicated to be delightful. With their buttery cookie base, creamy frosting, and adorable Peeps topping, these bars are a celebration of springtime sweetness. Whether you’re sharing them at a holiday gathering or enjoying them as a personal treat, Peeps Sugar Cookie Bars are guaranteed to bring smiles to everyone who tries them.

Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and discover why these bars are a must-make for Easter and beyond. Trust us—they’re as fun to make as they are to eat!

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Peeps Sugar Cookie Bars: A Festive Easter Dessert That’s Sweet and Simple


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🍪 16.5 oz tube of sugar cookie dough (about 470 g)
🐥 8 Peeps (more or less as desired)


Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare an 8×8 inch baking dish with non-stick spray.
3. Separate the cookie dough in half and press one half into the bottom of the dish.
4. Add Peeps in various colors on top.
5. Use the remaining cookie dough in chunks over the Peeps.
6. Bake for 8 minutes.
7. Remove from oven, gently mix melted Peeps without pushing down.
8. Return to oven and bake for another 12 minutes until golden.
9. Let cool, then refrigerate for about an hour.
10. Cut into square bars with a butter knife coated in non-stick spray.

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Servings: 9 bars, Calories: 200 (approx.), Net Carbs: 30g (approx.), Fats: 8g (approx.), Protein: 2g (approx.)

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