1. Line an 8×8-inch pan with parchment paper or a silicone mat.
2. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Melt in 20-second bursts, stirring between each, until smooth.
3. Pour half the mixture into the pan and spread into a thin, even layer.
4. Sprinkle with ¼ cup crushed candy canes.
5. Drizzle remaining melted chocolate over the top. Use a knife to gently swirl for a marbled look (optional).
6. Sprinkle generously with remaining crushed candy canes.
7. Chill in the refrigerator for 30–45 minutes, until completely firm.
8. Break into rustic pieces and serve!

✨ Perfect for:
• Christmas cookie exchanges
• Stocking stuffers
• DIY edible gifts in cellophane bags

💡 Make it colorful: Use green & red candy canes for extra holiday cheer!

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 55 mins (includes chilling) , Servings : 12 pieces , Calories : 130 per piece , Net Carbs: 16g , Fats: 8g , Protein: 2g