Bring a taste of the tropics to your table with Pina Colada Fluff, a light, creamy, and fruity dessert that’s perfect for summer gatherings, potlucks, or a refreshing treat any time of year. This fluff salad combines pineapple, coconut, and whipped topping for a sweet, airy dessert reminiscent of the classic piña colada cocktail—without the alcohol!
It’s a no-bake, easy-to-make dessert that looks festive and tastes indulgent, with layers of tropical flavors and a soft, melt-in-your-mouth texture.
Why You’ll Love Pina Colada Fluff
- Quick and simple to prepare
- Light, airy, and fruity
- Tropical flavor that everyone loves
- Make-ahead friendly
- Kid-friendly and visually appealing
This dessert is perfectly balanced between sweet, creamy, and fruity, making it a hit for all ages.
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 container (8 oz) whipped topping, thawed (like Cool Whip)
- ½ teaspoon coconut extract (optional, for extra tropical flavor)
- Optional garnish: pineapple chunks, toasted coconut, maraschino cherries
Step-by-Step Instructions
Step 1: Make the Pudding
- In a medium bowl, whisk together the pudding mix and milk until smooth.
- Let it set for 5 minutes until slightly thickened.
Step 2: Fold in Whipped Topping
- Gently fold the whipped topping into the pudding until combined and creamy.
Tip: Fold gently to maintain the fluffiness of the dessert.
Step 3: Combine Fruit and Extras
- In a large mixing bowl, combine crushed pineapple, mini marshmallows, and shredded coconut.
- Pour the pudding and whipped topping mixture over the fruit and fold until evenly coated.
- Stir in coconut extract if desired.
Step 4: Chill
- Cover and refrigerate for at least 1–2 hours to let flavors meld and the fluff set.
Step 5: Serve
- Spoon into a serving dish or individual cups.
- Garnish with pineapple chunks, toasted coconut, or a maraschino cherry on top for a tropical touch.
Tip: Serve chilled for the best flavor and texture.
Texture & Flavor Profile
- Texture: Light, creamy, airy, with chewy marshmallows and slight coconut texture
- Flavor: Sweet, tropical pineapple and coconut, with a hint of vanilla
- Overall: Refreshing, soft, and crowd-pleasing dessert
Variations
- Tropical Fruit Fluff – Add diced mango or mandarin oranges for more tropical flair.
- Rum-Infused Version – Add 1 tablespoon rum extract (non-alcoholic) for authentic piña colada flavor.
- Pina Colada Parfait – Layer with crushed graham crackers or vanilla wafer crumbs for added texture.
- Mini Cup Version – Serve in individual cups for parties or potlucks.
Storage Instructions
Refrigerator
- Store in an airtight container for up to 24 hours.
- Best served fresh to maintain texture and fluffiness.
Freezer
- Freezing is not recommended, as the whipped topping and marshmallows may lose their texture.
Tips for Perfect Pina Colada Fluff
- Drain pineapple well to prevent excess liquid.
- Fold ingredients gently to keep the fluff airy.
- Chill before serving to let flavors meld.
- Use freshly shredded coconut for best flavor, or toast lightly for extra aroma.
Serving Suggestions
- Serve as a light dessert at summer parties or potlucks
- Pair with tropical-themed main dishes like grilled chicken or shrimp
- Garnish with a cocktail umbrella or a slice of pineapple for presentation
- Serve in individual cups for kids’ parties or festive occasions
Why This Recipe Works
The combination of pudding, whipped topping, pineapple, and coconut creates a fluffy, creamy dessert that’s light yet satisfying. Sweet marshmallows add a soft texture, while the tropical flavors of pineapple and coconut provide a bright, refreshing taste that balances the creaminess.
Occasions for Pina Colada Fluff
- Summer cookouts or pool parties
- Potlucks and family gatherings
- Tropical-themed parties or luaus
- Quick, easy desserts for weeknight treats
Final Thoughts
Pina Colada Fluff is a simple, refreshing, and crowd-pleasing dessert. It captures the tropical flavors of pineapple and coconut in a creamy, airy dessert that’s perfect for summer or any occasion that calls for a light, fruity treat. Make it ahead of time, chill, and enjoy a tropical escape in every bite.
Print
Pina Colada Fluff (Light, Tropical & Creamy Dessert)
Ingredients
- 1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, well drained
- ½ cup sweetened shredded coconut
- ½ cup mini marshmallows
- Optional: ½ cup chopped macadamia nuts or maraschino cherries
- Optional garnish: toasted coconut flakes, pineapple chunks
Instructions
- Mix base: In a large bowl, gently fold together whipped topping and dry vanilla pudding mix until smooth and slightly thickened.
- Add tropical mix-ins: Stir in drained pineapple, shredded coconut, marshmallows, and optional nuts or cherries.
- Chill: Cover and refrigerate at least 1–2 hours, or until well chilled and flavors meld.
- Serve cold, garnished with toasted coconut or fresh pineapple if desired.
💡 Pro Tips:
– Drain pineapple thoroughly—squeeze in a colander or paper towels to prevent a watery texture.
– For extra piña colada flavor, add ½ tsp coconut extract or 1 tbsp rum (non-alcoholic version: use pineapple juice).
– Make it dairy-free: Use dairy-free whipped topping and check pudding label (or use cornstarch-based homemade vanilla pudding).
Prep Time & Nutrition (per serving, serves 8):
Servings: 8 | Calories: 170 | Net Carbs: 22g | Fats: 9g | Protein: 2g