Pineapple Christmas Balls ๐Ÿ๐ŸŽ„

A Tropical Twist on a Classic Holiday Treat!

Looking for a festive treat thatโ€™s bright, fruity, and full of holiday cheer? These Pineapple Christmas Balls are the perfect bite-sized dessert to sweeten your celebrations! Made with crushed pineapple, coconut, and cream cheese, these no-bake delights are soft, creamy, and coated in snowy coconut flakes โ€” like tiny tropical snowballs! โ„๏ธ

Perfect for Christmas parties, cookie exchanges, or edible gifts, these Pineapple Christmas Balls add a refreshing and unexpected twist to your dessert table. Theyโ€™re easy to make, freezer-friendly, and absolutely irresistible!


๐ŸŽ… Why Youโ€™ll Love These Pineapple Christmas Balls

โœ… No-Bake & Easy: Ready in under 30 minutes โ€” no oven required!
โœ… Festive & Pretty: Look like mini snowballs โ€” perfect for the holidays.
โœ… Tropical Flavor: Sweet pineapple and coconut bring sunshine to winter.
โœ… Crowd Favorite: Creamy, fruity, and perfectly bite-sized.
โœ… Make-Ahead Friendly: Store well for parties or gifting.


๐Ÿ Ingredients Youโ€™ll Need

  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) can crushed pineapple, well-drained
  • 1 cup graham cracker crumbs
  • ยฝ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut, divided
  • Optional: ยผ cup chopped pecans or walnuts for crunch
  • Optional: Candied cherries for garnish

๐Ÿ‘ฉโ€๐Ÿณ How to Make Pineapple Christmas Balls

Step 1: Prepare the Pineapple Mixture

In a large mixing bowl, combine:

  • Cream cheese
  • Crushed pineapple
  • Powdered sugar
  • Vanilla extract

Mix until smooth and creamy. The pineapple should be well-blended but still slightly textured.


Step 2: Add Dry Ingredients

Stir in graham cracker crumbs and 1 cup of shredded coconut (plus nuts, if using).
Mix until the mixture comes together and can hold its shape when rolled.

If the mixture feels too soft, refrigerate for 15โ€“20 minutes to firm up slightly.


Step 3: Roll into Balls

Scoop about 1 tablespoon of mixture at a time and roll into small balls using your hands.


Step 4: Coat in Coconut

Roll each ball in the remaining shredded coconut, pressing lightly so it sticks.
For an extra festive touch, top each ball with a halved candied cherry or sprinkle edible glitter for sparkle.


Step 5: Chill & Serve

Place the finished balls on a parchment-lined tray and refrigerate for at least 1 hour before serving.
This helps them firm up and enhances the flavor.


๐Ÿฌ Flavor Variations

๐ŸŒฐ Nutty Pineapple Balls: Add finely chopped pecans or macadamia nuts for crunch.
๐Ÿซ Chocolate Drizzle: Drizzle melted white or dark chocolate on top for a fancy touch.
๐Ÿฅฅ Extra Coconutty: Use toasted coconut for a rich, caramel-like flavor.
๐Ÿ’ Tropical Mix: Add a few chopped maraschino cherries or dried mango pieces for a colorful surprise.
๐ŸŽ Gift Idea: Roll them in mini cupcake liners and box them for edible Christmas gifts!


๐ŸŒด Tips for Success

โœ… Drain pineapple very well โ€” excess liquid can make the mixture too soft.
โœ… Chill before rolling if your mixture is too sticky.
โœ… Use fresh coconut flakes for a fluffier coating.
โœ… Store chilled until ready to serve โ€” they taste best cold!


๐ŸŽ„ How to Store Pineapple Christmas Balls

  • Refrigerate: Store in an airtight container for up to 5 days.
  • Freeze: Freeze in layers (with wax paper between) for up to 2 months.
  • Thaw: Let sit in the fridge overnight before serving.

๐Ÿฐ Perfect for Every Occasion

๐ŸŽ Holiday Dessert Table: Adds a tropical pop among traditional cookies.
๐ŸŽ… Christmas Parties: Easy to serve and eat โ€” no mess!
๐Ÿ Year-Round Treat: Great for spring gatherings, picnics, and potlucks too.
๐Ÿ’ Homemade Gifts: Pretty, packable, and always appreciated.


โš–๏ธ Nutrition (Per Serving โ€“ Approximate)

  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 13g
  • Sugar: 10g
  • Protein: 2g

(Values vary depending on ingredients and size.)


๐Ÿ’ฌ Why This Recipe Works

These Pineapple Christmas Balls are a delightful mix of creamy, tangy, and sweet โ€” perfectly balanced by the tropical freshness of pineapple and the smoothness of cream cheese. The graham cracker crumbs give them body, while the coconut coating adds texture and a festive look.

Every bite tastes like a bit of sunshine in the middle of winter! โ˜€๏ธโ„๏ธ

Theyโ€™re simple, elegant, and guaranteed to disappear quickly at any holiday gathering.


๐Ÿ’• Final Thoughts

If youโ€™re looking for something unique and easy to bring to your holiday dessert table, these Pineapple Christmas Balls are it. Theyโ€™re festive, flavorful, and incredibly satisfying โ€” like tropical snowballs made just for Christmas!

So skip the oven, grab your mixing bowl, and roll up some sweet holiday cheer with these no-bake pineapple treats. ๐ŸŽ„๐Ÿโœจ

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Christmas Balls ๐Ÿ๐ŸŽ„


  • Author: WAFA LI

Ingredients

โ€ข 1 cup crushed pineapple, well-drained (reserve juice)
โ€ข ยฝ cup sweetened shredded coconut
โ€ข ยฝ cup chopped pecans or walnuts
โ€ข ยผ cup honey or maple syrup
โ€ข 2 tbsp unsweetened shredded coconut (for rolling)
โ€ข Optional: 1 tsp vanilla extract
โ€ข Pinch of salt


Instructions

  1. In a bowl, combine drained crushed pineapple, sweetened coconut, chopped nuts, honey, vanilla (if using), and salt. Mix until sticky and well blended.
  2. Roll mixture into 1-inch balls using slightly damp hands.
  3. Roll each ball in unsweetened coconut to coat.
  4. Place on a tray and chill 30 minutes to firm up.

โœจ Perfect for:
โ€ข Holiday cookie exchanges
โ€ข DIY gift boxes
โ€ข Tropical-themed parties

๐Ÿ’ก Make ahead: Store in an airtight container in the fridge up to 2 weeks or freeze for longer.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 45 mins (includes chilling) , Servings : 18 balls , Calories : 90 per ball , Net Carbs: 10g , Fats: 6g , Protein: 1g

Leave a Comment

Recipe rating โ˜…โ˜† โ˜…โ˜† โ˜…โ˜† โ˜…โ˜† โ˜…โ˜†

Videos