Ingredients
• 1 cup crushed pineapple, well-drained (reserve juice)
• ½ cup sweetened shredded coconut
• ½ cup chopped pecans or walnuts
• ¼ cup honey or maple syrup
• 2 tbsp unsweetened shredded coconut (for rolling)
• Optional: 1 tsp vanilla extract
• Pinch of salt
Instructions
- In a bowl, combine drained crushed pineapple, sweetened coconut, chopped nuts, honey, vanilla (if using), and salt. Mix until sticky and well blended.
- Roll mixture into 1-inch balls using slightly damp hands.
- Roll each ball in unsweetened coconut to coat.
- Place on a tray and chill 30 minutes to firm up.
✨ Perfect for:
• Holiday cookie exchanges
• DIY gift boxes
• Tropical-themed parties
💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks or freeze for longer.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 45 mins (includes chilling) , Servings : 18 balls , Calories : 90 per ball , Net Carbs: 10g , Fats: 6g , Protein: 1g