Ingredients
INGREDIENTS:
1 1/2 Cups All Purpose Flour (190g)
2 Large Eggs
1/2 Cup Unsalted Butter (113g)
1/4 tsp Salt
1 tsp Baking Powder
3/4 Cup White Sugar (150g)
2/3 Cup 2% Milk (160ml)
1 Package Jell-O Pistachio Pudding Mix
(Optional Icing) 1/4 Cup Chopped Pistachios (30g) 1 Cup Icing Sugar (120g) 2 Tbsp 2% Milk (30ml)
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mix sugar, eggs, and butter. Add milk, pistachio pudding mix, baking powder, and salt; mix well. Gradually fold in flour until smooth. Pour batter into the pan and bake for 40-50 minutes until a toothpick comes out clean. Let cool, serve, and enjoy!
PREP TIME & NUTRITION:
Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hr, Servings: 1 Loaf, Calories: 220 per slice, Net Carbs: 30g, Fats: 10g, Protein: 4g