Ingredients
INGREDIENTS:
1 cup (120 g) all-purpose flour 1 tablespoon granulated sugar ½ teaspoon baking powder ½ teaspoon salt 1 large egg 1 cup (240 ml) whole milk or 2% 1 teaspoon vegetable oil 4 medium apples, peeled and thinly sliced or shredded Powdered sugar for serving
Instructions
In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, lightly beat the egg, then add milk and oil. Mix into dry ingredients until smooth. Fold in apples. Pour ½ cup of batter onto a greased hot pan, spreading to form a 5-inch circle. Cook until bubbles form, then flip and cook until golden brown. Sprinkle with powdered sugar if desired.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 25 minutes, Total Time: 30 minutes, Servings: 15 pancakes, Calories: 80, Net Carbs: 16g, Fats: 1g, Protein: 1g