Ingredients
¼ cup plant-based vanilla protein powder
1 cup oat flour
¼ teaspoon salt (omit if peanut butter is salted)
½ cup creamy natural peanut butter (or almond butter)
¼ cup honey (or maple syrup)
1 Tablespoon melted coconut oil (plus more if needed)
1 teaspoon vanilla extract
2-4 Tablespoons chocolate chips (plus more for topping)
Instructions
1. Line a loaf pan with parchment paper and set aside.
2. In a mixing bowl, combine protein powder, oat flour, and salt.
3. Add peanut butter, honey, vanilla, and coconut oil. Mix until a thick dough forms, using your hands if necessary. If too dry, add more melted coconut oil or water, one teaspoon at a time.
4. Stir in chocolate chips.
5. Press the dough into the lined loaf pan and sprinkle more chocolate chips on top, pressing them in gently.
6. Chill in the fridge for at least one hour before cutting into 6 equal bars.
7. Enjoy! Bars can be stored in the fridge for about a week or frozen for up to 3 months.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Chill Time: 1 hour, Total Time: 1 hour 10 minutes, Servings: 6, Calories: 294, Net Carbs: 32g, Fats: 16g, Protein: 12g