Preheat oven to 350°F. Line an 8” x 8” pan with parchment. Melt 1 cup chocolate chips and coconut oil in the microwave. Mix in almond flour, protein powder, erythritol, eggs, and vanilla until smooth. Fold in flour mixture, pour into pan, and top with remaining chocolate chips. Bake for 25 minutes until a toothpick comes out clean. Cool, cut, and serve.
PREP TIME & NUTRITION :
Prep Time: 20 minutes, Servings: 8, Calories: 215, Net Carbs: 2g, Fats: 19g, Protein: 10g