Fall is the perfect time to combine two favorite desserts—rich chocolate brownies and spiced pumpkin pie—into one irresistible treat. These Pumpkin Brownies are fudgy, chocolatey, and swirled with a creamy pumpkin spice layer that makes every bite taste like autumn.
Perfect for Halloween parties, Thanksgiving dessert tables, or a cozy fall afternoon, this recipe is simple, festive, and always a crowd-pleaser.
Why You’ll Love Pumpkin Brownies
- Two desserts in one – Chocolate brownies + pumpkin spice swirl.
- Perfect fall flavors – Cinnamon, nutmeg, and pumpkin pair beautifully with chocolate.
- Easy to make – Simple ingredients, minimal effort.
- Great for gatherings – A unique twist on classic brownies.
Ingredients
For the Brownie Layer:
- ½ cup butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
For the Pumpkin Swirl:
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 egg
- ¼ cup brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- 2 tablespoons all-purpose flour
Instructions
Step 1: Preheat oven
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: Make brownie batter
In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, baking powder, and salt until smooth.
Step 3: Make pumpkin swirl
In a separate bowl, mix pumpkin puree, egg, brown sugar, pumpkin pie spice, cinnamon, and flour until creamy.
Step 4: Layer & swirl
Pour most of the brownie batter into the pan, reserving about ¼ cup. Spread pumpkin mixture on top. Dollop the reserved brownie batter over the pumpkin layer, then swirl with a knife for a marbled effect.
Step 5: Bake
Bake for 30–35 minutes, or until a toothpick inserted comes out with just a few crumbs. Let cool completely before cutting.
Tips for Perfect Pumpkin Brownies
- Don’t overbake – Brownies should stay fudgy and moist.
- Use real pumpkin puree – Not pumpkin pie filling, which has added sugar and spices.
- Extra chocolatey – Add chocolate chips to the brownie batter.
- Clean cuts – Chill before slicing for neat squares.
Variations
- Cheesecake Pumpkin Brownies – Add cream cheese to the pumpkin swirl for a tangy twist.
- Gluten-free option – Use almond flour or a gluten-free flour blend.
- Nutty brownies – Stir in chopped pecans or walnuts.
- Spiced-up – Add a pinch of cayenne pepper for a subtle chocolate-heat combo.
Storage
- Room temperature – Store in an airtight container for 2 days.
- Refrigerator – Keeps fresh for up to 5 days.
- Freezer – Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Final Thoughts
These Pumpkin Brownies are the ultimate fall dessert—rich, fudgy, and swirled with warm pumpkin spice. They’re easy to make, beautiful to serve, and guaranteed to impress at any gathering.
Pair them with a cup of coffee, hot chocolate, or apple cider for the perfect seasonal treat. 🍂✨
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Pumpkin Brownies
Ingredients
• 1/2 cup pumpkin puree (unsweetened)
• 1/3 cup maple syrup or honey
• 1/4 cup almond butter (or coconut oil, melted)
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup almond flour
• 1/2 tsp baking soda
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/3 cup dark chocolate chips (or sugar-free)
• Optional: chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a large bowl, mix pumpkin, maple syrup, almond butter, egg, and vanilla until smooth.
- Sift in cocoa powder, then add almond flour, baking soda, pumpkin spice, and salt. Stir until well combined.
- Fold in chocolate chips and nuts (if using).
- Pour batter into the pan and smooth the top.
- Bake 20–23 minutes, until a toothpick comes out with moist crumbs (not wet batter).
- Let cool completely before slicing—this helps them set and get that fudgy texture!
💡 Store in the fridge for extra dense, decadent brownies!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 22 mins , Total Time : 35 mins , Servings : 9 brownies , Calories : 140 , Net Carbs: 13g , Fats: 9g , Protein: 4g